Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ashish Lele"'
Autor:
Bhaskar R. Sathe, Imtiaz S. Mulla, Vijayamohanan K. Pillai, Pravin S. Walke, Mrudula Patil, Ashish Lele, J. P. Vivek
Publikováno v:
Science of Advanced Materials. 1:38-43
Autor:
Shailesh Nagarkar, Ashish Lele, Christophe Chassenieux, Taco Nicolai, Dominique Durand, Albert Co, Gary L. Leal, Ralph H. Colby, A. Jeffrey Giacomin
Publikováno v:
AIP Conference Proceedings.
Silk fibroin is a high molecular weight multiblock ampiphillic protein known for its ability to form high strength fibers. It is also biocompatible; silk sutures have been traditionally used for many centuries. Recently, there has been much interest
Autor:
Vivek Ganvir, B. P. Gautham, Rochish Thaokar, Ashish Lele, Albert Co, Gary L. Leal, Ralph H. Colby, A. Jeffrey Giacomin
Publikováno v:
AIP Conference Proceedings.
Extrudate swell is a common phenomenon observed by the polymer extrusion industry. Accurate prediction of extrudate swell in polymer melt extrusion is important as this helps in appropriate extrudate design for profile extrusion applications. Extruda
Autor:
Kiran Desai, Smita Lele, Ashish Lele, Albert Co, Gary L. Leal, Ralph H. Colby, A. Jeffrey Giacomin
Publikováno v:
AIP Conference Proceedings.
Dough is generally considered a viscoelastic material, and its elasticity is attributed to the hydrated gluten matrix. Since starch is a major constituent of flour (∼70 wt% on dry basis) we may expect it to contribute to dough rheology in a non‐t
Publikováno v:
Macromolecules; Dec2010, Vol. 43 Issue 23, p10055-10063, 9p
Publikováno v:
Industrial & Engineering Chemistry Research; Sep2009, Vol. 48 Issue 17, p8014-8023, 10p
Publikováno v:
Rheologica Acta; Jan2006, Vol. 45 Issue 3, p260-267, 8p