Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ashis Borah"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract The emao, a traditional beer starter used in the North–East regions of India produces a high quality of beer from rice substrates; however, its microbial community structure and functional metabolic modules remain unknown. To address this
Externí odkaz:
https://doaj.org/article/be7548e7c57f42589fda9e00eef56e9b
Publikováno v:
Braz J Microbiol
The recent realisation regarding the potentiality of the long-neglected non-Saccharomyces yeasts in improving the flavour profile and functionality of alcoholic beverages has pushed researchers to search for such potent strains in many sources. We st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::891bbd7f0fbed763a9e84fce4bcdb3b9
https://doi.org/10.1007/s42770-022-00765-7
https://doi.org/10.1007/s42770-022-00765-7
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
The emao, a traditional beer starter used in the North–East regions of India produces a high quality of beer from rice substrates; however, its microbial community structure and functional metabolic modules remain unknown. To address this gap, we h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a78d94cecaea90f4c9440cc083b5d1aa
https://pubmed.ncbi.nlm.nih.gov/34272462
https://pubmed.ncbi.nlm.nih.gov/34272462