Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Ashima K. Kant"'
Autor:
Shristi Rawal, Valerie B. Duffy, Lauren Berube, John E. Hayes, Ashima K. Kant, Chuan-Ming Li, Barry I. Graubard, Howard J. Hoffman
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4561 (2021)
We identified associations between self-reported olfactory dysfunction (OD) and dietary attributes in participants aged ≥40 years (n = 6,356) from the nationally representative 2011–2014 National Health and Nutrition Examination Survey (NHANES).
Externí odkaz:
https://doaj.org/article/5e7dc76e20e54dd6b7c6200d9fc3beec
Autor:
Barry I. Graubard, Ashima K. Kant
Publikováno v:
J Nutr
BACKGROUND: There is increasing recognition that a morning or evening preference is associated with time of eating, metabolic health, and morbidity. However, few studies have examined the association of time of eating with mortality. OBJECTIVES: To e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f42366b8473d5a36247e4a5454574956
https://doi.org/10.1093/jn/nxab327
https://doi.org/10.1093/jn/nxab327
Autor:
Valerie B. Duffy, Ashima K. Kant, Chuan-Ming Li, Shristi Rawal, John E. Hayes, Howard J. Hoffman, Barry I. Graubard
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To identify associations of self-reported olfactory dysfunction (OD) with attributes of diet quality in a nationally-representative sample of US adults. METHODS: In this cross-sectional study, we utilized self-reported taste and smell, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fc868dcdf446054dd2404c856090137
https://europepmc.org/articles/PMC8181439/
https://europepmc.org/articles/PMC8181439/
Autor:
Ashima K. Kant, Barry I. Graubard
Publikováno v:
The American Journal of Clinical Nutrition. 109:1145-1153
BACKGROUND: Most Americans snack and some snack several times a day; however, compensatory dietary and eating behaviors associated with snacking in free-living individuals are poorly understood. OBJECTIVE: The aim of the study was to examine within-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2798eaf639654042cd4a7089f8c467e8
https://doi.org/10.1093/ajcn/nqy349
https://doi.org/10.1093/ajcn/nqy349
Autor:
David Berrigan, Ashima K. Kant, Sydney G O'Connor, Susan M. Czajkowski, Barry I. Graubard, Jill Reedy
Publikováno v:
International journal of obesity (2005). 46(2)
Background/objectives Experimental studies of time-restricted eating suggest that limiting the daily eating window, shifting intake to the biological morning, and avoiding eating close to the biological night may promote metabolic health and prevent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47a6578b8dfd0d5b1928acc4dee7cc62
https://pubmed.ncbi.nlm.nih.gov/34671108
https://pubmed.ncbi.nlm.nih.gov/34671108
Autor:
Ashima K. Kant
Publikováno v:
Physiology & Behavior. 193:270-278
The objective of this paper is to update knowledge of eating patterns of US adults with sex and ethnicity specific estimates and discuss the implications of reported patterns with respect to current resurgence of interest in the topic. The eating pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b774e5437695ec2b600758d735110b4e
https://doi.org/10.1016/j.physbeh.2018.03.022
https://doi.org/10.1016/j.physbeh.2018.03.022
Autor:
Ashima K. Kant, Barry I. Graubard
Publikováno v:
Public Health Nutrition. 21:927-939
ObjectiveTo understand the contribution of regional differentials in dietary exposures to regional gradients in health, we examined 20-year trends in the association of US census region of residence with nutritional biomarkers and dietary intakes of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba774a14d121ebdc36a494e6d99abd22
https://doi.org/10.1017/s1368980017003743
https://doi.org/10.1017/s1368980017003743
Autor:
Barry I. Graubard, Ashima K. Kant
Publikováno v:
The American Journal of Clinical Nutrition. 105:212-220
Background Water, an essential nutrient, is believed to be related to a variety of health outcomes. Published studies have examined the association of fluid or beverage intake with risk of mortality from coronary diseases, diabetes, or cancer, but fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9434191795bc8abdd2cd0c97bc8e8262
https://doi.org/10.3945/ajcn.116.143826
https://doi.org/10.3945/ajcn.116.143826
Autor:
Jill Reedy, Barry I. Graubard, Susan M. Czajkowski, Ashima K. Kant, Sydney G O'Connor, David Berrigan
Publikováno v:
Curr Dev Nutr
OBJECTIVES: In addition to diet quality and quantity, the timing of eating in relation to the circadian rhythm may impact weight status and overall health. Experimental studies suggest that a shorter eating window and extended overnight fast may prom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37e0d159bae62ec62aef4222552d1d55
https://doi.org/10.1093/cdn/nzaa047_012
https://doi.org/10.1093/cdn/nzaa047_012
Autor:
Ashima K. Kant, Barry I. Graubard
We examined within-person and between-person differences in self-selected diets of free-living individuals when they choose to consume or not to consume plain water. We used 2-days of dietary data from the NHANES 2005–2012 for this study. For withi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af99239215e8d3e0098f1e63ab1594c7
https://europepmc.org/articles/PMC6849385/
https://europepmc.org/articles/PMC6849385/