Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ashiko Miyagawa"'
Publikováno v:
Journal of Environmental Chemistry. 15:379-384
With the purpose of selecting nicotine as an insecticide applicable to waterculture, we have developed a microanalytical method to examine the nicotine in biological samples, and used the method to carry out experiments on its intake and excretion by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbc05a5fce84ff1dcbfe79caa94c57fe
https://doi.org/10.5985/jec.15.379
https://doi.org/10.5985/jec.15.379
Autor:
Ashiko Miyagawa, Hiromichi Hayashi
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 31:44-50_1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4080c36ceeb3ebfdf276db5d1adf1866
https://doi.org/10.3358/shokueishi.31.44
https://doi.org/10.3358/shokueishi.31.44
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 29:423-426_1
The effects of temperature, humidity and light on pheophorbide (PB) content in chlorella tablets during storage were studied. Three kinds of chlorella tablets with different chlorophyllase activities were used. PB content increased 2-10 times during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc3866dbabbfbc8c74ba6d188beb8e75
https://doi.org/10.3358/shokueishi.29.423
https://doi.org/10.3358/shokueishi.29.423
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 29:390-394_1
A method was developed for the rapid and simple analysis of boric acid in agar and seaweed.Hard glass beakers and flasks were used to dissolve the samples in diluted sulfuric acid (0.1-1.8N) by boiling. The optimum boiling times were 3min for agar an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48df78e32bd0c405c1fe06520636c6f3
https://doi.org/10.3358/shokueishi.29.390
https://doi.org/10.3358/shokueishi.29.390