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pro vyhledávání: '"Ashika Ruaida"'
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 4, Iss 1, Pp 53-59 (2021)
Aspergillus flavus NSH9 is a potential source of α-amylase and glucoamylases. Between two of its glucoamylases, one can digest the raw starch granules, while both being pH and thermostable. The purpose of the study was to enhance the production of a
Externí odkaz:
https://doaj.org/article/26021c13df5a40588fc0289f8921d4fb
