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Autor:
Asher RC; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, Australia., Shrewsbury VA; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, Australia., Innes B; Sports 4 All, Fern Bay, Australia., Fitzpatrick A; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, Australia., Simmonds S; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, Australia., Cross V; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, Australia., Rose A; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, Australia., Hinton E; Challenge Community Services, Hamilton, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, Australia.
Publikováno v:
Journal of applied research in intellectual disabilities : JARID [J Appl Res Intellect Disabil] 2024 Sep; Vol. 37 (5), pp. e13281.
Autor:
Asher RC; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Shrewsbury VA; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Innes B; Sports 4 All, Fern Bay, Newcastle, NSW, Australia., Fitzpatrick A; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia., Simmonds S; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Aug; Vol. 37 (4), pp. 1109-1122. Date of Electronic Publication: 2024 Jun 24.
Autor:
Asher RC; School of Health Sciences, College of Health, Medicine and Wellbeing, Callaghan, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Clarke ED; School of Health Sciences, College of Health, Medicine and Wellbeing, Callaghan, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Bucher T; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.; School of Environmental and Life Sciences, College of Engineering, Science and Environment, Callaghan, Australia., Shrewsbury VA; School of Health Sciences, College of Health, Medicine and Wellbeing, Callaghan, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Roberts S; Rijk Zwaan Australia Pty. Ltd, Daylesford, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, Callaghan, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Jun; Vol. 36 (3), pp. 967-980. Date of Electronic Publication: 2022 Nov 20.
Autor:
Asher RC; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, NSW, Australia., Bucher T; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, NSW, Australia.; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Newcastle, NSW, Australia.; Hunter Medical Research Institute, Rankin Park, NSW, Australia., Shrewsbury VA; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, NSW, Australia.; Hunter Medical Research Institute, Rankin Park, NSW, Australia., Clarke ED; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, NSW, Australia.; Hunter Medical Research Institute, Rankin Park, NSW, Australia., Herbert J; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, NSW, Australia., Roberts S; Rijk Zwaan Australia Pty. Ltd., Daylesford, VIC, Australia., Meeder A; Rijk Zwaan Zaadteelt en Zaadhandel B.V., De Lier, The Netherlands., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, NSW, Australia.; Hunter Medical Research Institute, Rankin Park, NSW, Australia.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Feb; Vol. 36 (1), pp. 252-265. Date of Electronic Publication: 2022 Jul 15.
Autor:
Asher RC; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia., Jakstas T; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia., Lavelle F; School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast BT9 5DL, UK., Wolfson JA; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.; Department of Health Management and Policy, School of Public Health, University of Michigan, Ann Arbor, MI 48109, USA., Rose A; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia., Bucher T; Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Callaghan, NSW 2308, Australia., Dean M; School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast BT9 5DL, UK., Duncanson K; Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.; School of Medicine and Public Health, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia., van der Horst K; School of Health Professions, Bern University of Applied Sciences, 3012 Bern, Switzerland., Schonberg S; School of Health Professions, Bern University of Applied Sciences, 3012 Bern, Switzerland., Slater J; Department of Food and Human Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Compton L; Victorian Curriculum and Assessment Authority, Melbourne, VIC 3000, Australia., Giglia R; Foodbank Western Australia, Perth, WA 6105, Australia., Fordyce-Voorham S; Mentone Girls' Grammar School Melbourne, Melbourne, VIC 3194, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia., Shrewsbury VA; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.
Publikováno v:
Nutrients [Nutrients] 2022 Apr 24; Vol. 14 (9). Date of Electronic Publication: 2022 Apr 24.
Autor:
Asher RC; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, USA.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia., Shrewsbury VA; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, USA.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia., Bucher T; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia.; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Newcastle, NSW, USA., Collins CE; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2022 Apr; Vol. 35 (2), pp. 388-395. Date of Electronic Publication: 2021 Sep 05.
Autor:
Asher RC; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia., Jakstas T; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia., Wolfson JA; Department of Health Management and Policy and Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI 48109, USA., Rose AJ; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia.; Priority Research Centre for Health Behaviour, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia., Bucher T; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.; School of Environmental and Life Science, Faculty of Science, The University of Newcastle, Callaghan, NSW 2308, Australia., Lavelle F; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, UK., Dean M; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, UK., Duncanson K; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia., Innes B; Challenge Community Services, Wickham, NSW 2293, Australia., Burrows T; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia., Collins CE; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia., Shrewsbury VA; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia.
Publikováno v:
Nutrients [Nutrients] 2020 Jul 06; Vol. 12 (7). Date of Electronic Publication: 2020 Jul 06.