Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ashenafi Ayano"'
Autor:
Dawit Merga, Lemi Beksisa, Desalegn Alemayehu, Fekadu Tefera, Melaku Adisu, Tadesse Benti, Ashenafi Ayano, Gabisa Giddisa, Mebrate Kidane, Mohammedsani Zakir
Publikováno v:
Advances in Agriculture, Vol 2022 (2022)
Coffea arabica L., the dominant cash crop in the world market, is native to rain forest of Ethiopia where it is believed to exist with high genetic diversity. Estimating genetic parameters are momentous in deciding breeding method to be followed for
Externí odkaz:
https://doaj.org/article/2dc7346ea45841e58e292c754ab348db
Publikováno v:
Journal of Tropical Crop Science, Vol 8, Iss 02 (2021)
Coffee (Coffea arabica L.) is one of the most important crops cultivated worldwide and has a great economic impact in many countries including Ethiopia. Hybrid vigor (heterosis) breeding can enhance productivity of coffee. Hybrid vigor study was cond
Externí odkaz:
https://doaj.org/article/9007bea273d846c09ea5b9e2c91abb27
Genotype environment interaction and yield stability of Arabica coffee (Coffea arabica L.) genotypes
Publikováno v:
African Journal of Agricultural Research. 13:210-219
Lack of suitable varieties that exhibit stable yield performances across wide ranges of environments is the major factor among several production constraints contributing to low productivity of Arabica coffee in Ethiopia. Eleven advanced Limmu coffee
Publikováno v:
American Journal of Life Sciences. 9:81
Rapid and mass propagation of clean and quality seedlings in horticulture industry becomes a priority for many countries to supply increasing demand of planting materials. Attempt of exploiting the benefit of heterosis from F1 hybrid and overcoming t
Publikováno v:
Journal of Plant Sciences. 9:182
Arabica coffee is the predominant commodity in contributing for foreign exchange in Ethiopia and improvement for yield and other desirable traits is highly momentous. Estimating genetic diversity is a prerequisite activity in plant breeding program f
Publikováno v:
Advances in Crop Science and Technology.
Ethiopia possesses a diverse genetic base for the Arabica coffee with considerable heterogeneity and is the center of origin for Coffee arabica. Even though Ethiopia produces a range of distinctive Arabica coffees and has considerable potential to se