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Autor:
Mgbeahuruike AC; Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, University of Nigeria, Nsukka 410001, Nigeria., Ejiofor TE; Department of Agricultural Education, Faculty of Vocational and Technical Education, University of Nigeria, Nsukka 410001, Nigeria., Ashang MU; Department of Agricultural Education, Faculty of Vocational and Technical Education, University of Nigeria, Nsukka 410001, Nigeria., Ojiako C; Department of Agricultural Education, Faculty of Vocational and Technical Education, University of Nigeria, Nsukka 410001, Nigeria., Obasi CC; Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, University of Nigeria, Nsukka 410001, Nigeria., Ezema C; Department of Animal Health and Production, Faculty of Veterinary Medicine, University of Nigeria, Nsukka 410001, Nigeria., Okoroafor O; Department of Medicine, Faculty of Veterinary Medicine, University of Nigeria, Nsukka 410001, Nigeria., Mwanza M; Department of Animal Health, Faculty of Natural and Agricultural Sciences, North-West University, Mafikeng Campus, Private Bag X 2046, Mmabatho 2735, South Africa., Karlsson M; Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, 75007 Uppsala, Sweden., Chah KF; Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, University of Nigeria, Nsukka 410001, Nigeria.
Publikováno v:
Toxins [Toxins (Basel)] 2021 Jun 21; Vol. 13 (6). Date of Electronic Publication: 2021 Jun 21.