Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ashad Ahmad"'
Publikováno v:
Journal of University of Shanghai for Science and Technology. 23:574-582
Using pre-cooling technique, food products of perishable nature are desired to be conserved from spoiling. Fruits and vegetables and are suggested to be precooled just after harvesting to avoid any food decay. The precooling enhance their storage lif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c6abacb527b0a8b59c5627b5636d564
https://doi.org/10.51201/jusst/21/11940
https://doi.org/10.51201/jusst/21/11940
Publikováno v:
Design Science and Innovation ISBN: 9789811622281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::898703f8e34c09350359636cc2955b80
https://doi.org/10.1007/978-981-16-2229-8_4
https://doi.org/10.1007/978-981-16-2229-8_4
Publikováno v:
Regional Studies in Marine Science. 52:102260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3770b747b24a86bda15424dd874ef250
https://doi.org/10.1016/j.rsma.2022.102260
https://doi.org/10.1016/j.rsma.2022.102260
Autor:
Taliv Hussain, Ashad Ahmad, Nabeel Hidayat, Danish Ahamad, Md Salik Anwar, Sadique Istekhar Ahmed
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1224:012015
In recent decades, desiccant dehumidification has been given much interest in the air conditioning industry area. Compared to the conventional vapour compression air conditioning system, desiccant dehumidification has various advantages, including se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0941275b6eed580deaf0fd5f01e73267
https://doi.org/10.1088/1757-899x/1224/1/012015
https://doi.org/10.1088/1757-899x/1224/1/012015
Publikováno v:
Measurement: Food. 3:100006
Purpose of this study is to make improvements in the heat transfer behaviour during cooling of food products in forced convection environment. In the present study the effect of air velocity during pre-cooling of spherical food product i.e. orange is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7f0cfed9183c5200aa2d40ab4c99e43
https://doi.org/10.1016/j.meafoo.2021.100006
https://doi.org/10.1016/j.meafoo.2021.100006