Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Ashabil Aygan"'
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 1 (2024)
Abstract Lichenan, 1,3-1,4-β-Glucan, a linear polysaccharide exists in the cell walls of various cereals, has garnered attention for its industrial applications due to its enzymatic breakdown by lichenase enzymes. In this study, Bacillus licheniform
Externí odkaz:
https://doaj.org/article/de73e9473d144491a827cc8cdd6ffc8c
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 3, Pp 496-504 (2023)
Olea europaea (zeytin) bitkisi başta gıda, sabun, kozmetik gibi pek çok alanda yaygın bir kullanıma sahip olup geleneksel tedavilerde de kullanıldığı bilinen ve tıbbi yönü olan bir bitkidir. Bu çalışmada Kahramanmaraş’ın merkez bö
Externí odkaz:
https://doaj.org/article/0dbfe88f1cde42a6bde75b4a0ee037a3
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 9, Pp 1724-1731 (2022)
Cornus mas L. (Cornaceae) ve Rosa canina L. (Rosaceae) Anadolu’da doğal olarak büyüyen bitki türlerindendir. Her iki bitkinin meyveleri antosiyaninler, fenolikler ve vitaminler bakımından zengin olup; şurup, meyve suları, reçel ve marmelat
Externí odkaz:
https://doaj.org/article/1c5c41dcd5f342d296227e249d40b33b
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 1, Pp 52-62 (2022)
Since ancient times, natural products from various plants have been used for the treatment of different diseases. Alkanna and Teucrium species have been considered medicinal plants and are used popularly around the world. So, investigating the pharma
Externí odkaz:
https://doaj.org/article/6deb384a0ca143aa9c2bbd3ced4fa8c7
Autor:
Nazan Çömlekcioğlu, Ashabil Aygan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2723-2728 (2020)
Hibiscus sabdariffa L. (Hibiskus) is a plant that belongs to the Malvaceae family and and is a rich source of anthocyanins and other bioactive compounds. In this study, the total phenolic and flavonoid content, antioxidant and antimicrobial activitie
Externí odkaz:
https://doaj.org/article/750c53d7851146a19bc443d3ea613bad
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 8, Pp 1747-1754 (2020)
Essential oil composition, antimicrobial activity and flavonoid contents of leaf-fruits of Cedrus libani and Pinus nigra subsp. pallasiana were determined with GC-MS, disc diffusion method and HPLC in three different period. When the essential oil co
Externí odkaz:
https://doaj.org/article/232e46483abf4307bc6e32b5c16cf6ec
Publikováno v:
International Journal of Secondary Metabolite, Vol 6, Iss 3, Pp 223-232 (2019)
Species belonging to genus Ajuga (Lamiaceae) have been used to treat many diseases in traditional medicine. The plants of the genus Ajuga have been reported to have antifungal, antibacterial, antimycobacterial, antihypertensive, antiplasmodial, hypog
Externí odkaz:
https://doaj.org/article/78650d7f6a894357ba00e3f3a73c7d0b
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 36, Iss 4, Pp 137-144 (2017)
Natural dyes gained increasing attention due to environmental considerations. Many of the dye plants have also medicinal values. This study aimed to evaluate the effect of 25 plants as dyes and their dyed wool yarns against microorganisms. Prokaryote
Externí odkaz:
https://doaj.org/article/fdc2d2d5e88b40e2bc8b62f407a6e104
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 60, Iss 0 (2017)
ABSTRACT Rumen fungi inhabit the gastro-intestinal tract of ruminants and the most non-ruminant herbivores. Rumen fungi produce highly active plant cell wall degrading enzymes, therefore they have gained scientific interest. In this study, genes enco
Externí odkaz:
https://doaj.org/article/8932aa5ea2c74c9aa327dc139105f8da
Publikováno v:
Transactions of the Indian Institute of Metals. 76:1281-1290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7adb4e03b6a0d536816fbc7f03a0238d
https://doi.org/10.1007/s12666-022-02815-y
https://doi.org/10.1007/s12666-022-02815-y