Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity

Autor: Asha Sudra, Olympia Tsilochristou, Graham Roberts, Eduard Chani, Kathryn Hersee, Claire Duncan, Rianne Wester, Charlotte Stedman, Gideon Lack, Jenna Heath, Natalia do Couto Francisco, Joy Laurienzo Panza, Tiffany Miller, Victoria Offord, Michelle L. Sever, Louise Coverdale, Susan Chan, Audrey Plough, Amy Nixon, Adam T. Fox, Alastair Wilson, Alicia Parr, Kerry Richards, Una O'Dwyer-Leeson, Gail Harland, Adam Asare, Kaitie Lawson, George Du Toit, Natalie Witham, Monica Basting, Judith Evind, Jack W. Hu, Catherine Clarke, Alick Stephens, Helen R. Fisher, Peter H. Sayre, Mable Abraham, Marshall Plaut, Margarita Gomez Lorenzo, Matthew Crossley, Muhsinah Adam, Ewa Pietraszewicz, Devi Patkunam, Aine Sheridan, Gemma Deutsch, Natalia Bécares, Kathryn Cockerell, Stephanie Lussier, Celine Wu, Henry T. Bahnson, Fiona Watson, Noha Lim, Don Whitehouse, Travis Mason, Suzana Radulovic, Richard Cleaver

Publikováno v: Tsilochristou, O, du Toit, G, Sayre, P H, Roberts, G, Lawson, K, Sever, M L, Bahnson, H T, Radulovic, S, Basting, M, Plaut, M, Lack, G, Chan, S, Fox, A, Fisher, H, Abraham, M, Adam, M, Coverdale, L, Duncan, C, Nixon, A, O'Dwyer-Leeson, U, Offord, V, Sheridan, A, Watson, F, Witham, N, Cockerell, K, Harland, G, Miller, T, Stedman, C, Clarke, C, Cleaver, R, Deutsch, G, Parr, A, Becares, N, Crossley, M, Francisco, N D C, Richards, K, Pietraszewicz, E, Stephens, A, Sudra, A, Wester, R, Wilson, A, Wu, C, Heath, J, Hersee, K, Patkunam, D, Asare, A, Chani, E, Evind, J & Lim, N & Plough, A 2019, ' Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity ', Journal of Allergy and Clinical Immunology, vol. 144, no. 2, pp. 494-503 . https://doi.org/10.1016/j.jaci.2019.04.025

BACKGROUND: Staphylococcus aureus has been implicated in the pathophysiology of eczema, allergic rhinitis, asthma, and food allergy. S aureus is a marker of more severe eczema, which is a risk factor for food sensitization/allergy. Therefore it might

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cc600af8fc1be6e026908608bbf2203
https://kclpure.kcl.ac.uk/en/publications/69e24470-1fc4-44cd-9adb-f2ae31608222

Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy

Autor: Ronald van Ree, Rachel Babic, Ewa Pietraszewicz, Bunmi Raji, Erin Thompson, Joanna Craven, Gillian Regis, Henry T. Bahnson, Carsten Flohr, Suzana Radulovic, Victoria Offord, Lorna Wheatley, Jason Cullen, Ben Stockwell, Victor Turcanu, Gideon Lack, Katherine Taylor, Anna Tseng, Devi Patkunam, Michael R. Perkin, Yasmin Kahnum, Kerry Richards, Kirsty Logan, Serge A. Versteeg, Alick Stephens, Mary DeSousa, E.N. Mills, Sharon Tonner, Louise Young, Asha Sudra, Charlotte Stedman, Emily Banks, Sarah Byrom, Tom Marrs, Charlie Bigwood

Publikováno v: Enquiring About Tolerance (EAT) study team 2019, ' Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy ', The Journal of allergy and clinical immunology, vol. 144, no. 6, pp. 1606-1614.e2 . https://doi.org/10.1016/j.jaci.2019.06.045
Journal of allergy and clinical immunology, 144(6), 1606-1614.e2. Mosby Inc.
The Journal of Allergy and Clinical Immunology

Background The Enquiring About Tolerance (EAT) study was a randomized trial of the early introduction of allergenic solids into the infant diet from 3 months of age. The intervention effect did not reach statistical significance in the intention-to-t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a66d3adec6e0484559fefb54db34d8c
https://pubmed.ncbi.nlm.nih.gov/32111421

Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition

Autor: Jennifer Romaine, Henry T. Bahnson, Celine Wu, Susan McCachren, Susan Chan, Graham Roberts, Asha Sudra, Jenna Heath, Noha Lim, Alicia Parr, Kristina M. Harris, Nariman Nasser, Eduard Chani, Erica Harris, Peter H. Sayre, Lyn Clough, Natalia do Couto Francisco, Richard Cleaver, Deeviya Patel, Fiona Henley, Ruth Towell, Lori Nirenstein, Muhsinah Adam, Kerry Richards, Tammy Amarra, Victoria Johnston, Audrey Plough, Rianne Wester, Mable Abraham, Kathryn Hersee, Charlotte Stedman, Travis Mason, Matthew Crossley, Ewa Pietraszewicz, George Du Toit, Suzana Radulovic, Natalia Bécares, Helen R. Fisher, Louise Coverdale, Mary Feeney, Adam Asare, Adam T. Fox, Amy Nixon, Monica Basting, Devi Patkunam, Kathryn Cockerell, Catherine Clarke, Alick Stephens, Valerie Nelson, Kaitie Lawson, Judith Evind, Saadia Hussain, Una O'Dwyer-Leeson, Sarah Lacey, Michael Adamkiewicz, Alastair Wilson, Aine Sheridan, Michelle L. Sever, Gemma Deutsch, Gail Harland, Marshall Plaut, Michael Stahly, Gideon Lack, Joy Laurienzo Panza

Publikováno v: Feeney, M, Du Toit, G, Roberts, G, Sayre, P H, Lawson, K, Bahnson, H T, Sever, M L, Radulovic, S, Plaut, M & Lack, G 2016, ' Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition ', Journal of Allergy and Clinical Immunology, vol. 138, no. 4, pp. 1108-1118 . https://doi.org/10.1016/j.jaci.2016.04.016

Background Early introduction of peanut is an effective strategy to prevent peanut allergy in high-risk infants; however, feasibility and effects on growth and nutritional intake are unknown. Objective We sought to evaluate the feasibility of introdu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d27a528c767598e0e9ae3ad0adcbc80
https://kclpure.kcl.ac.uk/en/publications/82edbc7b-bb95-4340-bd52-f33fd6b4c045