Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Asha Martin"'
Autor:
Haritha Duppeti, Sachindra Nakkarike Manjabhatta, Asha Martin, Bettadaiah Bheemanakere Kempaiah
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100118- (2022)
This study determined the biochemical composition, color change, and non-volatile taste-active composition in raw (FSM), boiled (BSM), hot air-dried (HSM), microwave-dried (MSM), and roasted (RSM) whiteleg shrimp meat. All the treatments significantl
Externí odkaz:
https://doaj.org/article/2b63b5c8dc504f1cbfcfb752f127f87b
Autor:
Janhavi Prakash, Sindhoora Sallaram, Asha Martin, Ravindra P. Veeranna, Muthukumar Serva Peddha
Publikováno v:
ACS Omega. 7:21172-21182
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::689b883ac54f7b49d1865ecf344c34fe
https://doi.org/10.1021/acsomega.2c01966
https://doi.org/10.1021/acsomega.2c01966
Publikováno v:
Process Biochemistry. 112:18-26
The new thermostable fungal aspartic protease was produced through solid-state fermentation from Rhizopus azygosporus (MTCC 10195). The protease was purified by a three-tandem steps of ammonium sulfate precipitation (25-65% saturation), ion exchange
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd264be56040ca04bbe9cb3ff11aa950
https://doi.org/10.1016/j.procbio.2021.11.007
https://doi.org/10.1016/j.procbio.2021.11.007
Autor:
Arya Devi KP, Asha Martin
Publikováno v:
Critical reviews in food science and nutrition.
Lipid metabolism disorders such as hypertriglyceridemia and hypercholesterolemia are risk factors for cardiovascular diseases and atherosclerosis that are grave public health issues. Taurine, a sulfur-containing non-essential amino acid exerts a wide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::969c91fb14bb8bdc2eca496e4ff764b4
https://pubmed.ncbi.nlm.nih.gov/35040723
https://pubmed.ncbi.nlm.nih.gov/35040723
Autor:
Asha Martin
Publikováno v:
Recent Advances in Food Biotechnology ISBN: 9789811681240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6b8c032f5d3218652fce935cff45511
https://doi.org/10.1007/978-981-16-8125-7_23
https://doi.org/10.1007/978-981-16-8125-7_23
Autor:
Asha Martin, A Aisha Siddiq
Publikováno v:
Nutrition research (New York, N.Y.). 98
Proprotein convertase subtilisin/kexin type 9 (PCSK9) is an important post- transcriptional regulator of plasma levels of low- density lipoprotein cholesterol (LDL-C). Inhibition of PCSK9 has emerged as an attractive strategy in recent years to comba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62fe0ae9e3f640428aaae7081a514391
https://pubmed.ncbi.nlm.nih.gov/35093763
https://pubmed.ncbi.nlm.nih.gov/35093763
Publikováno v:
Waste and Biomass Valorization. 11:4895-4906
Milling of moth bean seed yields substantial amount of by-product with no commercial value. The present study was carried out to explore the nutrient composition and functional properties of the by-product with an intention to find value-added applic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a0038a0571c84e9eb728decc4aa5e6b
https://doi.org/10.1007/s12649-019-00819-2
https://doi.org/10.1007/s12649-019-00819-2
Publikováno v:
The Journal of Nutritional Biochemistry. 102:108948
Sirtuin1 (SIRT1) plays a major role in regulating different genes involved in several metabolic pathways. SIRT1 activators have protective role in several metabolic disorders. Taurine, a sulfur containing amino acid is involved in many physiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd529c8403983d1afaec0b14956424e4
https://doi.org/10.1016/j.jnutbio.2022.108948
https://doi.org/10.1016/j.jnutbio.2022.108948
Publikováno v:
LWT. 160:113286
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe40629137093e3c1826eb2cc469ca6
https://doi.org/10.1016/j.lwt.2022.113286
https://doi.org/10.1016/j.lwt.2022.113286
Publikováno v:
International journal of biological macromolecules. 168
We have designed earlier the 3-dimensional structure of protein enriched with 56% branched-chain amino acids (BCAA) based on an α-helical coiled-coil structure. The chemically synthesized DNA (BCAA51 gene) was expressed in Pichia pastoris and confir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::028603a218f37cf89a3985b0b7be6df2
https://pubmed.ncbi.nlm.nih.gov/33321135
https://pubmed.ncbi.nlm.nih.gov/33321135