Zobrazeno 1 - 10
of 288
pro vyhledávání: '"Asha MR"'
Autor:
Achi SC; Academy of Scientific and Innovative Research (AcSIR), Gaziabad, Uttar Pradesh India.; Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, 570020 India., Chetana R; Department of Traditional Food and Sensory Science, CSIR-Central Food Technological Research Institute, Mysuru, 570020 India., Asha MR; Department of Traditional Food and Sensory Science, CSIR-Central Food Technological Research Institute, Mysuru, 570020 India., Raphel S; Academy of Scientific and Innovative Research (AcSIR), Gaziabad, Uttar Pradesh India.; Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, 570020 India., Halami PM; Academy of Scientific and Innovative Research (AcSIR), Gaziabad, Uttar Pradesh India.; Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, 570020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Jul; Vol. 61 (7), pp. 1411-1415. Date of Electronic Publication: 2024 Mar 06.
Publikováno v:
Indian Journal of Psychiatry. 2008, Vol. 50 Issue 2, p77-82. 6p.
Autor:
Soveid, Neda1 (AUTHOR), Barkhidarian, Bahareh1 (AUTHOR), Samadi, Mahsa1 (AUTHOR), Hatami, Mahsa2 (AUTHOR), Gholami, Fatemeh3 (AUTHOR), Yekaninejad, Mir Saeid4 (AUTHOR), Saedisomeolia, Ahmad5,6 (AUTHOR), Karbasian, Maryam7 (AUTHOR), Siadat, Seyed Davar7 (AUTHOR) d.siadat@gmail.com, Mirzaei, Khadijeh1,8 (AUTHOR) mirzaei_kh@tums.ac.ir
Publikováno v:
BMC Microbiology. 10/7/2024, Vol. 24 Issue 1, p1-16. 16p.
Autor:
Vedashree M; Department of Spices and Flavour Sciences, CSIR-CFTRI, Mysuru, Karnataka 570020 India.; Academy of Scientific and Innovative Research (AcSIR), Chennai, Tamil Nadu 600113 India., Asha MR; Department of Tradidtional Food and Sensory Sciences, Central Food Technological Research Institute, Mysuru, India., Roopavati C; Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute (CFTRI), Mysuru, 570020 India., Naidu MM; Department of Spices and Flavour Sciences, CSIR-CFTRI, Mysuru, Karnataka 570020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Sep; Vol. 57 (9), pp. 3371-3380. Date of Electronic Publication: 2020 Mar 28.
Autor:
Forootani, Bita1,2,3 (AUTHOR), Sasanfar, Bahareh1,2,3 (AUTHOR), Salehi-Abargouei, Amin1,2,4 (AUTHOR) abargouei@gmail.com, Mirzaei, Masoud4 (AUTHOR)
Publikováno v:
Nutritional Neuroscience. Jul2024, p1-14. 14p. 1 Illustration.
Publikováno v:
Indian Journal of Psychiatry
Byline: T. Sathyanarayana Rao, M. Asha, K. Jagannatha Rao, P. Vasudevaraju "Man is what he believes" Anton Chekhov Beliefs are basically the guiding principles in life that provide direction and meaning in life. Beliefs are the preset, organized filt
Autor:
Asha Mr, KH Basavaraj, Gavirangappa Hithamani, R. Rashmi, Jagannath Rao Ks, Sathyanarayana Rao Ts
Publikováno v:
Indian Journal of Psychiatry
Byline: K. Jagannath Rao, T. Sathyanarayana Rao, M. Asha, G. Hithamani, R. Rashmi, K. Basavaraj Introduction The concept of 'Mind' as the functional element of 'Self' (Soul) has found a mention in the 'Vedas', the earliest known scriptures of human c
Autor:
Asha Mr
Publikováno v:
Indian Journal of Psychiatry
Autor:
Azad, Md. Abul Kalam1 (AUTHOR), Mallick, Javed2 (AUTHOR), Islam, Abu Reza Md. Towfiqul1,3 (AUTHOR) towfiq_dm@brur.ac.bd, Ayen, Kurratul1 (AUTHOR), Hasanuzzaman, Md.1 (AUTHOR)
Publikováno v:
Theoretical & Applied Climatology. Jan2024, Vol. 155 Issue 1, p349-369. 21p.
Publikováno v:
Journal of the Korean Society of Food Culture. Dec2023, Vol. 38 Issue 6, p381-391. 11p.