Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Asha Kaur"'
Publikováno v:
PLoS ONE, Vol 17, Iss 6, p e0270189 (2022)
BackgroundModels that forecast non-communicable disease rates are poorly designed to predict future changes in trend because they are based on exogenous measures of disease rates. We introduce microPRIME, which forecasts myocardial infarction (MI) in
Externí odkaz:
https://doaj.org/article/0b9721e624d7444ea9f3e2937ffdf487
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-11 (2019)
Abstract Background Health-related claims (HRCs) are statements found on food packets that convey the nutritional quality of a food (nutrition claims) and/or its impact on a health outcome (health claims). The EU stated that HRCs should be regulated
Externí odkaz:
https://doaj.org/article/8e41bc976c4b4539adc591f8a0b72f5c
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2732 (2021)
A nutrient profiling model (NPM) was developed in 2005 in the UK to regulate the marketing of foods to children. It was revised in 2018, but the new version has not been finalised. The Eatwell Guide (EWG) is the UK’s official food-based dietary gui
Externí odkaz:
https://doaj.org/article/fb9a976f84534c9ab4a87f3529117196
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-17 (2017)
Abstract Background Health-related claims are statements regarding the nutritional content of a food (nutrition claims) and/or indicate that a relationship exists between a food and a health outcome (health claims). Their impact on food purchasing or
Externí odkaz:
https://doaj.org/article/879cf70f5f0d420da53422279147216c
Autor:
Ahad Wahid, Nishma Manek, Melanie Nichols, Paul Kelly, Charlie Foster, Premila Webster, Asha Kaur, Claire Friedemann Smith, Elizabeth Wilkins, Mike Rayner, Nia Roberts, Peter Scarborough
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 5, Iss 9, Pp n/a-n/a (2016)
Background The relationships between physical activity (PA) and both cardiovascular disease (CVD) and type 2 diabetes mellitus (T2DM) have predominantly been estimated using categorical measures of PA, masking the shape of the dose‐response relatio
Externí odkaz:
https://doaj.org/article/6b5e8780273c41058e4cee9594d620cc
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167859 (2016)
OBJECTIVE:To model population health impacts of dietary changes associated with the redevelopment of the UK food-based dietary guidelines (the 'Eatwell Guide'). METHOD:Using multi-state lifetable methods, we modelled the impact of dietary changes on
Externí odkaz:
https://doaj.org/article/32c20adb89ec480b83415ff64e3090a7
Autor:
Sophie Hieke, Nera Kuljanic, Igor Pravst, Krista Miklavec, Asha Kaur, Kerry A. Brown, Bernadette M. Egan, Katja Pfeifer, Azucena Gracia, Mike Rayner
Publikováno v:
Nutrients, Vol 8, Iss 3, p 137 (2016)
This study is part of the research undertaken in the EU funded project CLYMBOL (“Role of health-related CLaims and sYMBOLs in consumer behaviour”). The first phase of this project consisted of mapping the prevalence of symbolic and non-symbolic n
Externí odkaz:
https://doaj.org/article/2436809ac54145c794d2a0a9be7e2876
Publikováno v:
BMJ (Clinical research ed.). 377
One small step in the right direction Regulations came into effect on 6 April1 requiring restaurants, cafes, and takeaways in England to provide calorie information on menus and food displays, including those online. The legislation applies only to b
Autor:
Thomas Lewis, Peter Scarborough, Wilma Waterlander, Veronika Lipkova, Richard A Harrington, Santhushya Fernando, Mike Rayner, Asha Kaur
Publikováno v:
Public health nutrition, 23(8), 1281-1296. Cambridge University Press
Public Health Nutrition
Public Health Nutrition
Objective:There are concerns that price promotions encourage unhealthy dietary choices. This review aims to answer the following research questions (RQ1) what is the prevalence of price promotions on foods in high-income settings, and (RQ2) are price
Publikováno v:
Public Health Nutr
Objective:Online supermarkets are increasingly used both by consumers and as a source of data on the food environment. We compared product availability, nutritional information, front-of-pack (FOP) labelling, price and price promotions for food and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a4dbe8215682ea5aefae0fdbc4e066
https://europepmc.org/articles/PMC7610557/
https://europepmc.org/articles/PMC7610557/