Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Asha Hema Malini"'
Autor:
Asha Hema Malini, Neeraj Pathak, N. Neethiselvan, Pandurengan Padmavathy, Akalesh Patel, R. Shalini, R Mayilvahnan, Robinson Jeya Shakila, Geevaretnam Jeyasekaran, Ulaganathan Arisekar, Udhaya Kumar
Publikováno v:
Journal of Aquatic Food Product Technology. 30:706-719
The variation in the nutritional composition of hard and soft shell blue swimming crabs was examined. The protein content varied significantly in hard (13.64%) and soft shell BSC (9.34%). Sarcoplas...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93e9915278a818ee0649fc62d4475298
https://doi.org/10.1080/10498850.2021.1936324
https://doi.org/10.1080/10498850.2021.1936324
Autor:
Arisekar, Ulaganathan, Shakila, Robinson Jeya, Shalini, Rajendren, Sivaraman, Balasubramanium, Jeyasekaran, Geevartnam, Asha Hema Malini, Narayanan
Publikováno v:
In Marine Pollution Bulletin January 2021 162
Autor:
R. Shalini, Narayanan Asha Hema Malini, Balasubramanium Sivaraman, Ulaganathan Arisekar, Robinson Jeya Shakila, G. Jeyasekaran
Publikováno v:
Marine pollution bulletin. 162
In this study, reef-associated surface sediment samples were collected from Hare Island in the Gulf of Mannar Marine Biosphere Reserve, Bay of Bengal and analyzed for heavy metal concentration. The sediment quality was evaluated based on the geochemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aac62995b0b608b2bf0b42739343a7c
https://pubmed.ncbi.nlm.nih.gov/33220913
https://pubmed.ncbi.nlm.nih.gov/33220913
Autor:
Thamizhselvan Surya, R. Shalini, Robinson Jeya Shakila, Geevaretnam Jeyasekaran, Sathyanarayana Boda, S. Sundhar, Aanand S, Ulaganathan Arisekar, N. Asha Hema Malini
Publikováno v:
Marine pollution bulletin. 161
Bioaccumulation of organochlorine pesticides (OCPs) in red, green, and brown seaweeds from the Gulf of Mannar was investigated using gas chromatography–mass spectrometry (GC–MS). The concentration of OCPs in all the seaweeds was in the order of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::640ac5ea00ec843c904d626c135bf31d
https://pubmed.ncbi.nlm.nih.gov/33038713
https://pubmed.ncbi.nlm.nih.gov/33038713
Autor:
Narayanan Asha Hema Malini, Geevaretnam Jeyasekaran, Thamizhselvan Surya, Robinson Jeya Shakila, Mani Palanikumar, Venkatesan Alamelu
Publikováno v:
Journal of Aquatic Food Product Technology. 27:394-404
The formation of biogenic amines in Indian oil sardines (Sardinella longiceps) collected from the Tuticorin coast of South India and treated with delayed salt-curing was investigated. Sardines were wet salt-cured in whole and gutted forms and examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3c081b8bd47e78714a06373dd15c783
https://doi.org/10.1080/10498850.2018.1437858
https://doi.org/10.1080/10498850.2018.1437858
Autor:
Asha Hema Malini, Balasubramanian Sivaraman, Shanmugam Sundhar, Paulraj Jawahar, Robinson Jeya Shakila, Ulaganathan Arisekar, Tamizhselvan Surya, Geevaretnam Jeyasekaran, Rajendran Shalini, Aanand S
Publikováno v:
Marine Pollution Bulletin. 173:113020
The concentrations of eight trace elements (chromium, cobalt, copper, zinc, arsenic, cadmium, mercury and lead) in14 commercially important fish and shellfish collected from Thoothukudi along the southeast coast of India was investigated using induct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d97b9913d800af10d48e30e854164a84
https://doi.org/10.1016/j.marpolbul.2021.113020
https://doi.org/10.1016/j.marpolbul.2021.113020
Autor:
Asha Hema Malini, Geevaretnam Jeyasekaran, Theivasigamani Anand, Neethirajan Neethiselvan, Lidiya Wilwet, Neeraj Pathak, Akalesh Patel, Robinson Jeyashakila
Publikováno v:
Marine Pollution Bulletin. 155:111171
The prevalence of antibiotic-resistant Salmonella spp. in the source waters of shrimp farms in the Nagapattinam region of South India was investigated. Water and sediment samples (188 Nos.) collected from 23 natural creeks during December 2018 to Apr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c3a4c25e72646e181c9d9ef21cb4be0
https://doi.org/10.1016/j.marpolbul.2020.111171
https://doi.org/10.1016/j.marpolbul.2020.111171
Autor:
Surya, Thamizhselvan, Jeyasekaran, Geevaretnam, Shakila, Robinson Jeya, Asha Hema Malini, Narayanan, Palanikumar, Mani, Alamelu, Venkatesan
Publikováno v:
Journal of Aquatic Food Product Technology; 2018, Vol. 27 Issue 3, p394-404, 11p
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