Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Asha G. Ramchandani"'
Autor:
Gaurav Kumar, Pooja Tajpara, Amirali B. Bukhari, Asha G. Ramchandani, Abhijit De, Girish B. Maru
Publikováno v:
Toxicology Reports, Vol 1, Iss C, Pp 1181-1194 (2014)
To study the post-treatment effects of dietary curcumin on the levels of benzo(a)pyrene [B(a)P]-induced DNA adducts, mice were administered oil or B(a)P and randomized into 7 subgroups after 24 h. One of the subgroups from both the oil and B(a)P grou
Externí odkaz:
https://doaj.org/article/bb2e4ced202142c2bd4d1133c2fc63f3
Autor:
Abhijit De, Gaurav Kumar, Amirali B. Bukhari, Pooja Tajpara, Asha G. Ramchandani, Girish B. Maru
Publikováno v:
Toxicology Reports, Vol 1, Iss C, Pp 1181-1194 (2014)
Toxicology Reports
Toxicology Reports
Graphical abstract
Highlights • Effects of dietary curcumin on disappearance of DNA adducts were studied. • Curcumin post-treatment enhanced the disappearance of BPDE-DNA adducts in liver/lungs. • Curcumin post-treatment augmented B(a)P-in
Highlights • Effects of dietary curcumin on disappearance of DNA adducts were studied. • Curcumin post-treatment enhanced the disappearance of BPDE-DNA adducts in liver/lungs. • Curcumin post-treatment augmented B(a)P-in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea6066d1f45b3f8eef9dfd6500a6df4a
Publikováno v:
Food Chemistry. 119:298-305
The extracts of crude polyphenols (seeds, pulp + skin, whole) from four different cultivars of Indian grapes were used in this study. The total polyphenolic contents of grape polyphenolic extracts (GPEs) were determined and their in vitro antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94e7db6e86efa312ec6ad20923d1a8c6
https://doi.org/10.1016/j.foodchem.2009.06.032
https://doi.org/10.1016/j.foodchem.2009.06.032
Publikováno v:
Carcinogenesis. 29:1249-1257
Curcumin has been shown to inhibit 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced tumour promotion and some of the TPA-responsive markers in mouse skin. However, its mechanism of action is not fully elucidated. The present study focuses on unders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e64c5c7a7b401374dc1e9cbeb8ffc11d
https://doi.org/10.1093/carcin/bgn114
https://doi.org/10.1093/carcin/bgn114
Publikováno v:
Journal of Environmental Pathology, Toxicology and Oncology. 27:321-331
Grapes, the widely consumed fruits, are rich in polyphenols. The biological and chemopreventive activities of grape seed polyphenols have been demonstrated, while similar information regarding crude polyphenolic extracts from whole grapes and their c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::578dd30fdbafc94be29525e6b4c16423
https://doi.org/10.1615/jenvironpatholtoxicoloncol.v27.i4.90
https://doi.org/10.1615/jenvironpatholtoxicoloncol.v27.i4.90
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9783034808361
Cancer is an environmental disease and skin cancer (melanoma and non-melanoma) is the most common of all cancers. Epidemiological and experimental evidence suggest “chronic inflammation” to be one of the hallmarks in solar ultraviolet radiation a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dcafb61fb753bd49a46a3f896fbaa88
https://doi.org/10.1007/978-3-0348-0837-8_17
https://doi.org/10.1007/978-3-0348-0837-8_17
Autor:
Manoj B. Mahimkar, Pravin D. Potdar, Rajani A. Bhisey, Avinash N. Bhisey, Manish D Shah, Asha G. Ramchandani
Publikováno v:
Toxicology Letters. 119:1-9
Inhalation of tobacco dust is responsible for elevated genotoxicity and pulmonary ailments in workers engaged in processing tobacco for the manufacture of bidis, the Indian version of cigarettes. Tracheal tissue being the major site of interaction wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce8f2c5fd1d3e4dd8077d2c1a4558807
https://doi.org/10.1016/s0378-4274(00)00275-7
https://doi.org/10.1016/s0378-4274(00)00275-7
Publikováno v:
International Journal of Cancer. 83:679-684
Carcinogenicity of pan masala, a dry powdered chewing mixture of areca nut, catechu, lime, spices and flavoring agents was evaluated by means of the long-term animal bio-assay 6- to 7-week old male and female S/RVCri mice were divided randomly into i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40c81f9ac6745ef251036b358c6640e4
https://doi.org/10.1002/(sici)1097-0215(19991126)83:5<679::aid-ijc19>3.0.co
https://doi.org/10.1002/(sici)1097-0215(19991126)83:5<679::aid-ijc19>3.0.co
Publikováno v:
International Journal of Cancer. 75:225-232
Pan masala, a dry powdered mixture of areca nut, catechu, lime, unspecified spices and flavoring agents, has gained widespread popularity as a chewing substitute in India. In this study, the carcinogenic and tumor-promoting potential of an ethanolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2465f8a61335bbbbcc88b317bc0ced2d
https://doi.org/10.1002/(sici)1097-0215(19980119)75:2<225::aid-ijc10>3.0.co
https://doi.org/10.1002/(sici)1097-0215(19980119)75:2<225::aid-ijc10>3.0.co
Autor:
Prerana Dange, Asha G. Ramchandani, Vaishali Kailaje, Gaurav Kumar, Girish B. Maru, Milind M. Vaidya
Publikováno v:
Free radical biologymedicine. 53(6)
Polymeric black tea polyphenols (PBPs) have been shown to possess anti-tumor-promoting effects in two-stage skin carcinogenesis. However, their mechanisms of action are not fully elucidated. In this study, mechanisms of PBP-mediated antipromoting eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b292939e9576cc4bbe91eb4a7faa038
https://pubmed.ncbi.nlm.nih.gov/22841871
https://pubmed.ncbi.nlm.nih.gov/22841871