Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Asha Ashok"'
Publikováno v:
Indian Journal of Dairy Science. :306-313
Moisture sorption characteristics of Mohanthal, a traditional dairy product from Gujarat were investigated at temperature of 5–45 °C and water activities (aw) of 0.11–0.97. The sorption isotherms obtained were sigmoid in nature. Nine
Autor:
Divya Aggarwal, Nisha Arunachalam, Asha Ashok, Sudeshna Bagchi, Subhadeep Banerjee, Rahul Islam Barbhuiya, Swapnil Barve, Ambika Bhardwaj, Bhaswati Bhattacharya, Shalini Bhattacharyya, Amol P. Bhondekar, Priya Bishnoi, Vikrant Bodana, Pratik Chatterjee, Lubhan Cherwoo, Navnidhi Chhikara, Ramalingam Chidambaram, Ajay V. Chinchkar, Madineni Yogitha Chowdary, Joydeep Das, Kshirod Kumar Dash, Akash Deep, Lavanya Devraj, Aishwarya Dhiman, Amal Dhivahar Sahaya Antony John, Rashmi Dubey, Payel Ghosh, Claudia Girthie John Britto, Krishna Gopalakrishnan, Anjali Gupta, Shuting Huang, Rubeka Idrishi, Nagarajan J, Archanna Jayakumar, Peerzada Gh. Jeelani, Arunima Jinachandran, Jayasree Joshi T., Meenatai G. Kamble, Selvaraju Kanagarajan, Vishal Amith Kannan, Vijay Karuppiah, Gurjeet Kaur, Bababode Adesegun Kehinde, Chandan Krishnamoorthy, null Kuldeep, Saurav Kumar, Ritesh Kumar, Lokesh Kumar, Sanjusree Kumar, Murlidhar Meghwal, Shivangi Mishra, Shruti Mishra, Abdel-Tawab Mossa, Anwesha Mukherjee, Shibasini Murugan, Janani Muthukumar, Anurag Nain, Nishithendu Bikash Nandi, Pinku Chandra Nath, Sangita Panda, Anil Panghal, Rajapandiyan Panneerselvam, Sivasakthivelan Panneerselvam, Abhirami Panoth, Richa Pathak, Utpalendu Paul, Suparna Perumal, Pramod K. Prabhakar, Nishtha Puri, Chiragkumar Rasbhara, Biplab Roy, Parthendu Sarkar, Pavidharshini Selvasekaran, Saloni Sharma, Anupma Sharma, Arun Sharma, Geetanjali Shukla, Anurag Singh, Rakhi Singh, Nishant Veer Vikram Singh, Rajat Suhag, Kavitha Thangavel, Nandkishore Thombare, Ajita Tiwari, Divya Bajpai Tripathy, Varee Tyagi, Harsha V., Anitha Krishnan V.C., Surya Arcot Venkatesan, Gayathri Vijayakumar, Yixiang Wang, Haotian Zheng
Publikováno v:
Nanotechnology Applications for Food Safety and Quality Monitoring ISBN: 9780323857918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a8d13f160cbb592df63d0269ec265d
https://doi.org/10.1016/b978-0-323-85791-8.00055-0
https://doi.org/10.1016/b978-0-323-85791-8.00055-0
Publikováno v:
Nanotechnology Applications for Food Safety and Quality Monitoring ISBN: 9780323857918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ec8eacfe70d27c2b0fa5685109be950
https://doi.org/10.1016/b978-0-323-85791-8.00018-5
https://doi.org/10.1016/b978-0-323-85791-8.00018-5
Autor:
Shaik Mulinti Mustaq Ahammad, Tangudu Raviteja, Jami Koushik, Pamidi Venkata Dinesh, Asha Ashok
Publikováno v:
2022 Third International Conference on Intelligent Computing Instrumentation and Control Technologies (ICICICT).
Publikováno v:
2022 Third International Conference on Intelligent Computing Instrumentation and Control Technologies (ICICICT).
Autor:
Anu Paul, Asha Ashok
Publikováno v:
International Journal of Nursing Education and Research. :331-341
A quantitative study was to assess the prevalance of menopausal symptoms and effectiveness of structured teaching programme on knowledge and attitude of menopausal symptoms among women at selected wards of Kadapra Grama Panchayat, Pathanamthitta dist
Autor:
K R Lekshmi, Asha Ashok
Publikováno v:
2022 6th International Conference on Intelligent Computing and Control Systems (ICICCS).
Publikováno v:
ICCCNT
Emotion classification is very easy to detect by any human being with noticing the change in facial appearance or tone of voice of the other person. But for any machine to understand and decode it, becomes very complex. This domain is very important
Publikováno v:
2021 4th Biennial International Conference on Nascent Technologies in Engineering (ICNTE).
Restaurants have always been experimental to give a better customer service which is evident from the evolution of a handwritten food ordering system to the utilization of robots in delivering food at a restaurant table. The year is 2020 and the huma
Autor:
C. P. Prathibhamol, Asha Ashok
Publikováno v:
2021 4th Biennial International Conference on Nascent Technologies in Engineering (ICNTE).
In the present scenario, stock trading is one of the most important activities carried out by many users directly or even indirectly. Due to the growing importance of stock trading among the vast publics, also Predictions on stock market prices is al