Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Asghar Z, Naqvi"'
Autor:
Asghar Z. Naqvi, Kenneth J. Mukamal, Lin Mu, Hatice Hasturk, Thomas E. Van Dyke, J. Max Goodson
Publikováno v:
Journal of periodontology. 88(9)
Oral docosahexaenoic acid (DHA) + aspirin therapy has been shown to reduce periodontal probing depth (PD) and local inflammatory mediators in gingival crevicular fluid (GCF) among patients with untreated chronic periodontal disease. Whether DHA + asp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5495260679c5f57d414b9260350bbf55
https://pubmed.ncbi.nlm.nih.gov/28517974
https://pubmed.ncbi.nlm.nih.gov/28517974
Publikováno v:
Nutrition. 30:1404-1408
Objective The role of saturated fatty acids (SFAs) in chronic disease remains controversial; inflammation is one pathway by which SFAs influence the risk for chronic disease. The aim of this study was to investigate the associations between red blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1008e75a23a8682080b9feb2a0fa4670
https://doi.org/10.1016/j.nut.2014.04.020
https://doi.org/10.1016/j.nut.2014.04.020
Autor:
Russell S. Phillips, Hatice Hasturk, Asghar Z. Naqvi, Hannia Campos, Roger B. Davis, J. M. Goodson, T. E. Van Dyke, S. Halem, Lin Mu, Kenneth J. Mukamal
Publikováno v:
Journal of Dental Research. 93:767-773
Periodontitis is a common chronic inflammatory disease initiated by bacteria, resulting in bone resorption, tooth loss, and systemic inflammation. Long-chain omega-3 fatty acids such as docosahexaenoic acid (DHA) reduce periodontitis in animals. We a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f65f25c3ca6e4fff34de974acda676a1
https://doi.org/10.1177/0022034514541125
https://doi.org/10.1177/0022034514541125
Publikováno v:
Clinical Nutrition. 33:443-447
There are limited studies of nutrient intake and peripheral artery disease (PAD). Some studies have not accounted for the functional consequences of PAD, potentially leading to biased results. To determine the associations between intakes of dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e07e4d46aabdc7853330392941bf1188
https://doi.org/10.1016/j.clnu.2013.06.011
https://doi.org/10.1016/j.clnu.2013.06.011
Publikováno v:
Atherosclerosis. 222:545-550
Peripheral artery disease (PAD) is a debilitating condition involving atherosclerosis. Although saturated, monounsaturated and polyunsaturated fatty acids have strong associations with atherosclerosis, it is unclear if diets high in these fatty acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93c9f9d1ba88bb9b2f90d726e1083aa2
https://doi.org/10.1016/j.atherosclerosis.2012.03.029
https://doi.org/10.1016/j.atherosclerosis.2012.03.029
Autor:
Brian Harty, Asghar Z. Naqvi, Julie Dunn, Kenneth J. Mukamal, Anne M. Stoddard, Mara Z. Vitolins
Publikováno v:
Journal of the American Geriatrics Society. 59:837-843
OBJECTIVES: To prospectively assess effects of select dietary fats on cognitive decline. DESIGN: Prospective observational; 3-year follow-up. SETTING: Northwestern University. PARTICIPANTS: Four hundred eighty-two women aged 60 and older who particip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1800063703490662b9f1261f094f414a
https://doi.org/10.1111/j.1532-5415.2011.03402.x
https://doi.org/10.1111/j.1532-5415.2011.03402.x
Publikováno v:
Journal of the American Dietetic Association. 110:1669-1675
Background Periodontitis is a common, chronic inflammatory disease. Although n-3 fatty acids have anti-inflammatory properties, it is unclear whether n-3 fatty acids can treat or prevent periodontitis. Method We studied 9,182 adults aged 20 years and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16f67c8685d0c97cd542ebfa1d5e5fa1
https://doi.org/10.1016/j.jada.2010.08.009
https://doi.org/10.1016/j.jada.2010.08.009
Autor:
Asghar Z, Naqvi, Brian, Harty, Kenneth J, Mukamal, Anne M, Stoddard, Mara, Vitolins, Julie E, Dunn
Publikováno v:
Journal of the American Geriatrics Society. 59(5)
To prospectively assess effects of select dietary fats on cognitive decline.Prospective observational; 3-year follow-up.Northwestern University.Four hundred eighty-two women aged 60 and older who participated in the Women's Health Initiative (WHI) Ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c55e78093f24b63c99b3b50b3a408936
https://pubmed.ncbi.nlm.nih.gov/21568955
https://pubmed.ncbi.nlm.nih.gov/21568955