Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Asfaw Degu"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 3, Pp 1673-1685 (2024)
Abstract There is a dearth of information on the comparative studies of the physicochemical, proximate, and antioxidant properties as well as quality standards of stingless bee honey (SBH) in Ethiopia. Hence, this study was designed to assess and com
Externí odkaz:
https://doaj.org/article/ac5f266c18e0416e8048a851d962d4fd
Autor:
Habtamu Chekol, Bikila Warkineh, Tesfaye Shimber, Agnieszka Mierek-Adamska, Grażyna B. Dąbrowska, Asfaw Degu
Publikováno v:
Plants, Vol 13, Iss 6, p 828 (2024)
Understanding the impact of drought stress on Arabica coffee physiology and metabolism is essential in the pursuit of developing drought-resistant varieties. In this study, we explored the physiological and metabolite changes in coffee genotypes exhi
Externí odkaz:
https://doaj.org/article/9f89c1270fff40f194ca9de83502dc7b
Autor:
Habtamu Chekol, Yimegnu Bezuayehu, Bikila Warkineh, Tesfaye Shimber, Agnieszka Mierek-Adamska, Grażyna B. Dąbrowska, Asfaw Degu
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1754 (2023)
The coffee plant is highly susceptible to drought, and different genotypes exhibit varying degrees of tolerance to low soil moisture. The goal of this work was to explore the interrelation between seed traits and germination events, growth patterns,
Externí odkaz:
https://doaj.org/article/df766bca24d843ee8ccd1d2f1c600305
Publikováno v:
Scientifica, Vol 2023 (2023)
B. aegyptiaca and B. rotundifolia are known to be multipurpose trees with various uses and values. Therefore, the aim of this study was to investigate the seed germination behaviours of B. aegyptiaca and B. rotundifolia under different presowing trea
Externí odkaz:
https://doaj.org/article/2a0088754d934febbc44669ebcb0ff6c
Autor:
Noé Cochetel, Ryan Ghan, Haley S. Toups, Asfaw Degu, Richard L. Tillett, Karen A. Schlauch, Grant R. Cramer
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-25 (2020)
Abstract Background Grapevine is an economically important crop for which yield and berry quality is strongly affected by climate change. Large variations in drought tolerance exist across Vitis species. Some of these species are used as rootstock to
Externí odkaz:
https://doaj.org/article/43352d64f1d14258995ba1f4746c08a0
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 8, Pp 1146-1155 (2019)
Valuation of postharvest loss and identification of its causes enables to develop proper measures required to reduce losses. The study was conducted at “Fogera” District, South Gondar, Ethiopia between 2017 and 2018 years to assess the extent of
Externí odkaz:
https://doaj.org/article/ff07387d86734161b40a11b2ab706099
Autor:
Asfaw Degu, Uri Hochberg, Darren C. J. Wong, Giorgio Alberti, Naftali Lazarovitch, Enrico Peterlunger, Simone D. Castellarin, Jose C. Herrera, Aaron Fait
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-17 (2019)
Abstract Background Grape leaves provide the biochemical substrates for berry development. Thus, understanding the regulation of grapevine leaf metabolism can aid in discerning processes fundamental to fruit development and berry quality. Here, the t
Externí odkaz:
https://doaj.org/article/dd4d1598ab5e46f4aeae994917735608
Autor:
Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
The grape berry withering process is often seen as a means to concentrate the constituents of the berry via water removal, however, recent molecular studies have indicated that the reprogramming of biosynthetic pathways that impart the unique aroma a
Externí odkaz:
https://doaj.org/article/d32d5cf6ce9d46fb88a1c009909dfd19
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 10, Pp 24276-24294 (2015)
Shiraz and Cabernet Sauvignon (Cs) grapevines were grown at near optimal temperatures (25 or 35 °C). Gas exchange, fluorescence, metabolic profiling and correlation based network analysis were used to characterize leaf physiology. When grown at 25
Externí odkaz:
https://doaj.org/article/c06edb6fecf0490bb77b9758c592739f
Autor:
Stefania Savoi, Darren C. J. Wong, Asfaw Degu, Jose C. Herrera, Barbara Bucchetti, Enrico Peterlunger, Aaron Fait, Fulvio Mattivi, Simone D. Castellarin
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Grapes are one of the major fruit crops and they are cultivated in many dry environments. This study comprehensively characterizes the metabolic response of grape berries exposed to water deficit at different developmental stages. Increases of prolin
Externí odkaz:
https://doaj.org/article/3c126cb0a46f44ebbccc881576ab4253