Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Asfaw, Mitiku"'
Publikováno v:
Ethiopian Journal of Crop Science; Vol. 4 No. 1 (2015); 45-57
Three field experiments were carried out on black soil (Vertisols) at Debre Zeit Agricultural Research Center during the main season between 2011 and 2013 to determine appropriate sowing/planting methods, seed rates, inter- and intra-row spacings, an
Akademický článek
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Autor:
Chanyalew, Solomon, Assefa, Kebebew, Asfaw, Mitiku, Genet, Yazachew, Tolossa, Kidist, Kebede, Worku, Fikre, Tsion, Hussen, Nigussu, Jifar, Habte, Fentahun, Atinkut, Gebremeskel, Kidu, Chemeda, Girma, Belete, Tegegn
Publikováno v:
Ethiopian Journal of Agricultural Sciences; Vol 27, No 2 (2017); 131-135
Tef is the major Ethiopian cereal grown on 3.02 million hectares annually and serving as staple food grain for over 70 million people. However, the national average yield of tef is low 1.6 t ha-1. This is partially due to the use of unimproved local
Autor:
Assefa, Kebebew, Chanyalew, Solomon, Genet, Yazachew, Asfaw, Mitiku, Fikre, Tsion, Jifar, Habte, Hussen, Nigussu, H. Sellassie, Mihireteab, Chemeda, Girma, Assefa, Molalign
Publikováno v:
Ethiopian Journal of Agricultural Sciences; Vol 27, No 2 (2017); 137-140
Tef [Eragrostis tef (Zucc.) Trotter], is a staple food crop of Ethiopians that originated and diversified in Ethiopia. It has existed in Ethiopia throughout recorded history. Annually, it occupies 3.02 million hectares thereby ranking first among all
Autor:
Mihretie, Fekremariam, Tsunekawa, Atsushi, Bitew, Yayeh, Chakelie, Gobezie, Derebe, Bitwoded, Getahun, Wudu, Beshir, Omer, Tadesse, Zelalem, Asfaw, Mitiku
Publikováno v:
Agronomy Journal; January 2021, Vol. 113 Issue: 1 p111-122, 12p
Publikováno v:
Crop Research (0970-4884); May/Jun2019, Vol. 54 Issue 3/4, p94-100, 7p