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Autor:
Ridwanto Ridwanto, Asep Trizaldi, Zulmai Rani, Anny Sartika Daulay, Haris Munandar Nasution, Dikki Miswanda
Publikováno v:
International Journal of Health and Pharmaceutical (IJHP). 3:232-240
Gaharu (Aquilaria malaccensis Lam.) is one of the natural ingredients that can be used as an antioxidant. Antioxidants are compounds that can inhibit free radical reactions in the body. Free radicals have an impact on the pathogenesis of several dise