Post translational modifications of Trifolitoxin: a blue fluorescent peptide antibiotic.

Autor: Lethbridge BJ; School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia., Asenstorfer RE; School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia. robert.asenstorfer@adelaide.edu.au., Bailey LS; Department of Chemistry, University of Florida, P.O. Box 117200, Gainesville, FL, 32611-7200, USA., Breil BT; PK Yonge Developmental Research School, University of Florida, Gainesville, FL, 32601-7845, USA., Johnson JV; Mass Spectrometry Research and Education Center, Chemistry Department, University of Florida, Florida, FL, 32611-7200, USA., Jones GP; School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia., Rumjanek V; Departamento de Química, Universidade Federal Rural do Rio de Janeiro, Seropédica, 23851-970, RJ, Brazil., Sims JJ; Department of Plant Pathology, University of California, Riverside, CA, 92521, USA., Tate ME; School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia., Triplett EW; Department of Agronomy, University of Wisconsin-Madison, Madison, WI, 53706, USA.; Department of Microbiology and Cell Science, University of Florida, Gainesville, FL, 32611-7200, USA.

Publikováno v: The Journal of antibiotics [J Antibiot (Tokyo)] 2022 Mar; Vol. 75 (3), pp. 125-135. Date of Electronic Publication: 2022 Jan 12.

Control of grain constituents involved in colour and colour stability in Asian noodles

Autor: Mares DJ, Asenstorfer RE, Cheong J

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______293::befc0bf0c747680df0582907b2de9072
https://hdl.handle.net/2123/3503

Agrocin 108 is a 5'-cytidine nucleotide bacteriocin containing a carbocyclic phosphoryl-ascorbate group.

Autor: Elvin CM; School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia.; CWAN Technologies Pty Ltd, 28 Dexter Street, Tennyson, QLD, 4105, Australia., Asenstorfer RE; School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia. robert.asenstorfer@adelaide.edu.au., Ryder MH; School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia., Donner SC; School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia.; Department of Environment, Water and Natural Resource, Level 4, 81 Waymouth St, Adelaide, SA, 5000, Australia., Jones GP; School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia., Tate ME; School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide, PMB 1, Glen Osmond, SA, 5064, Australia.

Publikováno v: The Journal of antibiotics [J Antibiot (Tokyo)] 2018 Mar; Vol. 71 (4), pp. 438-446. Date of Electronic Publication: 2018 Jan 18.

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