Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Asem Sanjit SINGH"'
Autor:
Soibam NGASOTTER, Susmita MUKHERJEE, Soibam Khogen SINGH, Deeksha BHARTI, Ramjanul HAQUE, Shubham VARSHNEY, Chinmay NANDA, David WAIKHOM, Manoharmayum Shaya DEVI, Asem Sanjit SINGH
Publikováno v:
Mediterranean Journal of Infection, Microbes and Antimicrobials, Vol 11, Iss 1 (2022)
Vibrio parahaemolyticus is a curved, rod-shaped, Gram-negative, halophilic bacterium that is widely disseminated in coastal, marine, and estuarine environments and causes acute gastroenteritis due to raw or undercooked seafood consumption, wound infe
Externí odkaz:
https://doaj.org/article/44566622a8c24eaca1660161c864e0cd
Publikováno v:
Veterinary Sciences, Vol 7, Iss 2, p 46 (2020)
In this study, fresh seafood in retail markets was investigated for the antibiotic susceptibility patterns of the faecal indicator Escherichia coli and distribution of important β-lactamase encoding genes. E. coli were isolated from 50 (37 fish and
Externí odkaz:
https://doaj.org/article/bcc72ae018dd48bdae1398509a5271e9
Publikováno v:
Microorganisms, Vol 5, Iss 3, p 53 (2017)
Members of the family Enterobacteriaceae include several human pathogens that can be acquired through contaminated food and water. In this study, the incidence of extended spectrum β-lactamase (ESBL)-producing enterobacteria was investigated in fres
Externí odkaz:
https://doaj.org/article/5535fd4bcb7a458184bada13d1bc887f
Autor:
Maibam Malemngamba Meitei, Manoharmayum Shaya Devi, Yumnam Abungcha Mangang, Asem Sanjit Singh, Suraj Kumar Irungbam, David Waikhom, Soibam Ngasotter, Bhuneshwar, Sanjeev Sharma
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 9:263-275
Lactic acid bacteria (LAB) are widely used in the food industry due to their probiotic properties and fermentation activities. Traditional fermented fish products are dominated by a diverse variety of lactic acid bacteria with significant probiotic c
Autor:
Soibam NGASOTTER, Susmita MUKHERJEE, Soibam Khogen SINGH, Deeksha BHARTI, Ramjanul HAQUE, Shubham VARSHNEY, Chinmay NANDA, David WAIKHOM, Manoharmayum Shaya DEVI, Asem Sanjit SINGH
Publikováno v:
Mediterranean Journal of Infection Microbes and Antimicrobials.
Autor:
David Waikhom, Manoharmayum Shaya Devi, Susmita Mukherjee, Soibam Ngasotter, Asem Sanjit Singh
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2238-2249
Publikováno v:
Environmental Science and Pollution Research. 26:2455-2463
Carbapenem-resistant Enterobacteriaceae (CRE) have evolved into a major challenge to antibiotic therapy worldwide. The problem is more confounding when wider dissemination of CRE occurs in the community and the environment. In this study, six blaNDM-
Autor:
Manoharmayum Shaya Devi, S. K. Chakraborty, K.A. Martin Xavier, Asem Sanjit Singh, Y. Gladston, Latha Shenoy
Publikováno v:
Indian Journal of Fisheries. 67
The present investigation was aimed at elucidating the importance of freshness and quality for the consumer and its relationship to sensory and non-sensory properties of fish caught by single-day and multi-day gillnet fishing off Satpati Coast, Palgh
Publikováno v:
Veterinary Sciences, Vol 7, Iss 46, p 46 (2020)
Veterinary Sciences
Volume 7
Issue 2
Veterinary Sciences
Volume 7
Issue 2
In this study, fresh seafood in retail markets was investigated for the antibiotic susceptibility patterns of the faecal indicator Escherichia coli and distribution of important &beta
lactamase encoding genes. E. coli were isolated from 50 (37 f
lactamase encoding genes. E. coli were isolated from 50 (37 f
Autor:
Vandita Kohli, Srinu Rathlavath, Gayatri Tripathi, Manjusha Lekshmi, Sanath Kumar, Binaya Bhusan Nayak, Asem Sanjit Singh
Publikováno v:
International Journal of Food Microbiology. 263:32-37
Arcobacter butzleri is an emerging pathogen isolated from animals, food and the environment. In this study, 147 A. butzleri isolated from seafood and the coastal environment were tested for the presence of ten putative virulence genes (cadF, cj1349,