Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Asem Kajal DevI"'
Autor:
Pintubala Kshetri, Pangambam Langamba Singh, Shamjetshabam Babeeta Chanu, Thangjam Surchandra Singh, Chongtham Rajiv, K Tamreihao, Heikham Naresh Singh, Tania Chongtham, Asem Kajal Devi, Susheel Kumar Sharma, Sonia Chongtham, M. Norjit Singh, Y. Prabhabati Devi, Haobijam Sanjita Devi, Subhra Saikat Roy
Publikováno v:
Electronic Journal of Biotechnology, Vol 60, Iss , Pp 11-18 (2022)
Background: A major portion of poultry feather waste is constituted by keratin, which is recalcitrant to degradation by common proteases. Feather waste contributes to a significant volume of biowaste load to the environment. Valorization of these was
Externí odkaz:
https://doaj.org/article/0b78e06db52a4f96ae3386172fd4f148
Autor:
Thangjam Surchandra Singh, Pintubala Kshetri, Asem Kajal Devi, Pangambam Langamba, Keishing Tamreihao, Heikham Naresh Singh, Romila Akoijam, Tania Chongtham, Chingakham Premabati Devi, Tensubam Basanta Singh, Sonia Chongtham, Yumnam Prabhabati Devi, Aparna Kuna, Soibam Giri Singh, Susheel Kumar Sharma, Anup Das, Subhra Saikat Roy
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionUnderutilized fruits plays a significant role in socio economic, cultural, nutritional and ethnomedicinal status of tribal people. However, scientific studies on the nutritional and other pharmaceuticals/biological activities of these fru
Externí odkaz:
https://doaj.org/article/14ce6188f5c64ed2b315e95cad0f827d
Autor:
K. Tamreihao, Asem Kajal Devi, Pangamba Langamba, Heikham Naresh Singh, Pintubala Kshetri, Chongtham Rajiv, Thangjam Surchandra Singh, Tabitha Langhu, Susheel Kumar Sharma, Meraj Alam Ansari, Subhra Saikat Roy
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 16, Iss 2, Pp 747-762 (2022)
North-East Indian Himalayan Region has a humid subtropical climate having diverse ecosystems. The majority of the population of the region depends on agriculture for sustainable livelihood. However, it can produce only 1.5% of the country’s food gr
Externí odkaz:
https://doaj.org/article/98c6fac6518842568bf2485f61c2fe62
Autor:
Chongtham Rajiv, Subhra Saikat Roy, K. Tamreihao, Pintubala Kshetri, Thangjam Surchandra Singh, Haobijam Sanjita Devi, Susheel Kumar Sharma, Meraj Alam Ansari, Elangbam Diana Devi, Asem Kajal Devi, Pangambam Langamba, Heikham Naresh Singh, Romila Akoijam, Chongtham Tania, Chongtham Sonia
Publikováno v:
Molecules, Vol 26, Iss 8, p 2291 (2021)
Oxidative stress is the major cause of many health conditions, and regular consumption of antioxidants helped to encounter and prevent such oxidative stress-related diseases. Due to safety concerns over long-term uses of synthetic antioxidants, natur
Externí odkaz:
https://doaj.org/article/6c1f54daafa14b3d8ccead19a0f20a00
Autor:
K. Tamreihao, Asem Kajal DevI, Pangamba Langamba, Heikham Naresh Singh, Thangjam Surchandra Singh, Chongtham Rajiv, Pintubala Kshetri, B. U. Choudhury, Susheel Kumar Sharma, Subhra Saikat Roy
Publikováno v:
Antonie van Leeuwenhoek. 115:1437-1453
Plants are subject to a variety of abiotic stresses contributed to yield losses of up to 50%, posing a significant challenge to global food production. To cope with drought stress, of 205 bacterial cultures investigated for moisture stress tolerant p
Autor:
Chongtham Rajiv, Subhra Saikat Roy, Thangjam Surchandra Singh, K. Tamreihao, Pintubala Kshetri, Haobijam Sanjita Devi, Susheel Kumar Sharma, Asem Kajal Devi, Pangambam Langamba, Heikham Naresh Singh, Chongtham Tania, Chongtham Sonia, Blessa Sailo, M. Norjit Singh
Publikováno v:
Natural Product Research. :1-6
Autor:
Asem Kajal Devi, Susheel Kumar Sharma, Pangambam Langamba, Heikham Naresh Singh, Thangjam Surchandra Singh, Haobijam Sanjita Devi, Elangbam Diana Devi, Pintubala Kshetri, K. Tamreihao, Chongtham Sonia, Chongtham Rajiv, Romila Akoijam, Meraj Alam Ansari, S. S. Roy, Chongtham Tania
Publikováno v:
Molecules
Volume 26
Issue 8
Molecules, Vol 26, Iss 2291, p 2291 (2021)
Volume 26
Issue 8
Molecules, Vol 26, Iss 2291, p 2291 (2021)
Oxidative stress is the major cause of many health conditions, and regular consumption of antioxidants helped to encounter and prevent such oxidative stress-related diseases. Due to safety concerns over long-term uses of synthetic antioxidants, natur