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Assessment of the impact of cold plasma technology on physicochemical properties of corn starch flour and the associated modified corn starch incorporated into milk dessert.

Autor: Bahmanpour H; Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran., Asefi N; Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran., Alizadeh A; Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran., Pirsa S; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.

Publikováno v: Heliyon [Heliyon] 2024 Sep 03; Vol. 10 (17), pp. e37399. Date of Electronic Publication: 2024 Sep 03 (Print Publication: 2024).

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Akademický článek

Ascorbic Acid and α-Tocopherol in the Inactivated SARS-CoV-2 Vaccine Formulation: Induction of the Th1 Pattern in Aged Mice.

Autor: Asefi N; Department of Microbiology, Faculty of Basic Sciences, North Tehran Branch, Islamic Azad University, Tehran, Iran.; Advanced Therapy Medicinal Product (ATMP) Department, Breast Cancer Research Center, Academic Center for Education, Culture and Research (ACECR), Motamed Cancer Institute, Tehran, Iran., Pakzad P; Department of Microbiology, Faculty of Basic Sciences, North Tehran Branch, Islamic Azad University, Tehran, Iran., Khorasani A; Department of FMD vaccine production, Razi Vaccine & Serum Research Institute, Agricultural Research, Education & Extension Organization (AREEO), Karaj, Iran., Taghizadeh M; Department of Human Vaccine, Razi Vaccine and Serum Research Institute, Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran., Amirkhani Z; Cellular and Molecular Biology Research Center, Larestan University of Medical Sciences, Larestan, Iran., Yazdi MH; Biotechnology Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.; Recombinant Vaccine Research Center, Tehran University of Medical Sciences, Tehran, Iran., Shahverdi AR; Biotechnology Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.; Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Mahdavi M; Advanced Therapy Medicinal Product (ATMP) Department, Breast Cancer Research Center, Academic Center for Education, Culture and Research (ACECR), Motamed Cancer Institute, Tehran, Iran.; Recombinant Vaccine Research Center, Tehran University of Medical Sciences, Tehran, Iran.

Publikováno v: Viral immunology [Viral Immunol] 2024 Sep; Vol. 37 (7), pp. 355-370. Date of Electronic Publication: 2024 Aug 30.

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Akademický článek

The effects of metformin and PCL-sorafenib nanoparticle co-treatment on MCF-7 cell culture model of breast cancer.

Autor: Heydarnia E; Department of Medical Nanotechnology, Faculty of Advanced Technologies in Medicine, Iran University of Medical Sciences, Tehran, Iran., Sepasi A; Department of Medical Immunology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran.; Department of Genetics, Breast Cancer Research Center, Motamed Cancer Institute, Tehran, Iran., Asefi N; Department of Genetics, Breast Cancer Research Center, Motamed Cancer Institute, Tehran, Iran., Khakshournia S; Department of Clinical Biochemistry, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran., Mohammadnejad J; Department of Life Science Engineering, Faculty of New Science and Technologies, University of Tehran, Tehran, 14395-1561, Iran. mohamadnejad@ut.ac.ir.

Publikováno v: Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Sep; Vol. 397 (9), pp. 7213-7221. Date of Electronic Publication: 2024 Apr 24.

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Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes.

Autor: Namdar NZ; Department of Food Science and Technology, Islamic Azad University, Tabriz Branch, Tabriz, Iran., Roufegarinejad L; Department of Food Science and Technology, Islamic Azad University, Tabriz Branch, Tabriz, Iran. l.roufegari@iaut.ac.ir., Alizadeh A; Department of Food Science and Technology, Islamic Azad University, Tabriz Branch, Tabriz, Iran., Asefi N; Department of Food Science and Technology, Islamic Azad University, Tabriz Branch, Tabriz, Iran., Jafari SM; Department of Food Materials & Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran., Sarabandi K; Research Institute of Food Science and Technology (RIFST), Km 12 Mashhad‑Quchan Highway, 91895‑157‑356, Mashhad, Iran. sarabandi_21@yahoo.com.

Publikováno v: Bioresources and bioprocessing [Bioresour Bioprocess] 2024 Jan 24; Vol. 11 (1), pp. 16. Date of Electronic Publication: 2024 Jan 24.

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Akademický článek

Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes.

Autor: Namdar NZ; Department of Food Science and Technology, Islamic Azad University, Tabriz Branch, Tabriz, Iran., Roufegarinejad L; Department of Food Science and Technology, Islamic Azad University, Tabriz Branch, Tabriz, Iran. l.roufegari@iaut.ac.ir., Alizadeh A; Department of Food Science and Technology, Islamic Azad University, Tabriz Branch, Tabriz, Iran., Asefi N; Department of Food Science and Technology, Islamic Azad University, Tabriz Branch, Tabriz, Iran., Jafari SM; Department of Food Materials & Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Sarabandi K; Research Institute of Food Science and Technology (RIFST), Km 12 Mashhad-Quchan Highway, PO Box: 91895-157-356, Mashhad, Iran. sarabandi_21@yahoo.com.

Publikováno v: Bioresources and bioprocessing [Bioresour Bioprocess] 2023 Dec 01; Vol. 10 (1), pp. 87. Date of Electronic Publication: 2023 Dec 01.

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Akademický článek

Preparation of egg white powder using electrohydrodynamic drying method and its effect on quality characteristics and functional properties.

Autor: Soraiyay Zafar H; Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran., Asefi N; Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran. Electronic address: n.asefi@iaut.ac.ir., Siahpoush V; Faculty of Physics, University of Tabriz, Tabriz, Iran; Plasma Research Group, Research Institute for Applied Physics and Astronomy (RIAPA), University of Tabriz, Tabriz, Iran. Electronic address: v_siahpoush@tabrizu.ac.ir., Roufegarinejad L; Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran., Alizadeh A; Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran.

Publikováno v: Food chemistry [Food Chem] 2023 Nov 15; Vol. 426, pp. 136567. Date of Electronic Publication: 2023 Jun 07.

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