Substituting corn starch with wolf's fruit and butterfly lily starches in thermopressed films: Physicochemical, mechanical, and biodegradation properties.

Autor: de Paula Farias V; Rondonópolis Federal of University, Bachelor's Degree in Animal Science, Rondonópolis, Mato Grosso, Brazil., Ascheri DPR; State University of Goiás, Stricto Sensu Graduate Program in Agricultural Engineering, Anápolis, Goiás, Brazil. Electronic address: diego.ascheri@ueg.br., Ascheri JLR; Embrapa Food Technology, Physical Properties and Food Extrusion Laboratory, Guaratiba, Rio de Janeiro, Brazil.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 2), pp. 136378. Date of Electronic Publication: 2024 Oct 09.

The Addition of Pinto Bean Flour and Margarine in the Development of Red Rice-Based Novel Gluten-Free Cookies to Improve the Technological, Sensory and Physicochemical Properties.

Autor: de Magalhães CS; Postgraduate Program in Nutrition and Health, Center of Health Sciences, Universidade Federal do Espírito Santo, Avenida Marechal Campos 1468, Vitória, ES, CEP 29040-090, Brazil., de Almeida Marques G; Postgraduate Program in Nutrition and Health, Center of Health Sciences, Universidade Federal do Espírito Santo, Avenida Marechal Campos 1468, Vitória, ES, CEP 29040-090, Brazil., Bazán-Colque RJ; Postgraduate Program in Food Science, and Technology, Universidade Federal Rural do Rio de Janeiro, Rodovia BR 465, Km 07, Seropédica, RJ, CEP 23890-000, Brazil., Moraes EA; Postgraduate Program in Nutrition and Health, Center of Health Sciences, Universidade Federal do Espírito Santo, Avenida Marechal Campos 1468, Vitória, ES, CEP 29040-090, Brazil., da Silva EMM; Postgraduate Program in Nutrition and Health, Center of Health Sciences, Universidade Federal do Espírito Santo, Avenida Marechal Campos 1468, Vitória, ES, CEP 29040-090, Brazil. erika.m.silva@ufes.br., Ascheri JLR; Food Extrusion and Physical Properties Laboratory, Embrapa Food Technology, Avenida das Américas 29501, Guaratiba, RJ, CEP 23020-470, Brazil.

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2023 Mar; Vol. 78 (1), pp. 100-108. Date of Electronic Publication: 2022 Nov 08.

Variability of amylose content and its correlation with the paste properties of cassava starch.

Autor: Ribeiro, Natalia Rocha¹ (AUTHOR), Sousa, Massaine Bandeira e² (AUTHOR), Oliveira, Luciana Alves de² (AUTHOR), de Oliveira, Eder Jorge² (AUTHOR) eder.oliveira@embrapa.br

Publikováno v: PLoS ONE. 10/23/2024, Vol. 19 Issue 10, p1-24. 24p.

Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits.

Autor: Porto YD; Graduate Program in Food Science and Technology, Institute of Technology, Federal Rural University of Rio de Janeiro (UFRRJ), Seropédica 23897-000, Brazil., Trombete FM; Food Engineering Department, Federal University of São João del-Rei, Campus Sete Lagoas, Sete Lagoas 35701-970, Brazil., Freitas-Silva O; Brazilian Agricultural Research Corporation, Embrapa Agroindústria de Alimentos, Rio de Janeiro 23020-470, Brazil. otniel.freitas@embrapa.br., de Castro IM; Brazilian Agricultural Research Corporation, Embrapa Agroindústria de Alimentos, Rio de Janeiro 23020-470, Brazil., Direito GM; Department of Microbiology and Immunology Veterinary, Institute of Veterinary, Federal Rural University of Rio de Janeiro (UFRRJ), Seropédica 23897-000, Brazil., Ascheri JLR; Brazilian Agricultural Research Corporation, Embrapa Agroindústria de Alimentos, Rio de Janeiro 23020-470, Brazil.

Publikováno v: Microorganisms [Microorganisms] 2019 Jul 28; Vol. 7 (8). Date of Electronic Publication: 2019 Jul 28.

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