Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Ascacio-Valdés JA"'
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products.
Autor:
Ramírez-Esparza U; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico., Agustín-Chávez MC; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico., Ochoa-Reyes E; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico., Alvarado-González SM; Microbiology and Molecular Biology Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico., López-Martínez LX; CONAHCYT-CIAD, Research Center in Food and Development, Hermosillo 83301, Sonora, Mexico., Ascacio-Valdés JA; Bioprocesses and Bioproducts Group, Department of Food Research, Faculty of Chemical Sciences, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico., Martínez-Ávila GCG; School of Agronomy, Universidad Autónoma de Nuevo León, General Escobedo 66050, Nuevo León, Mexico., Prado-Barragán LA; Solid Fermentations Pilot Plant, Biotechnology Department, Universidad Autónoma Metropolitana-Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Ciudad de México 09340, Mexico., Buenrostro-Figueroa JJ; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Sep 21; Vol. 13 (9). Date of Electronic Publication: 2024 Sep 21.
Autor:
Aguirre-García YL; School of Chemistry Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico., Castillo-Manzanares A; School of Chemistry Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico., Palomo-Ligas L; School of Chemistry Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico., Ascacio-Valdés JA; School of Chemistry Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico., Campos-Múzquiz LG; School of Chemistry Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico., Esparza-González SC; School of Dentistry Autonomous University of Coahuila, Saltillo 25125, Coahuila, Mexico., Rodríguez-Herrera R; School of Chemistry Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico., Nery-Flores SD; School of Chemistry Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico.
Publikováno v:
Journal of toxicology [J Toxicol] 2024 Aug 09; Vol. 2024, pp. 2970470. Date of Electronic Publication: 2024 Aug 09 (Print Publication: 2024).
Autor:
Nery-Flores SD; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Castro-López CM; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Martínez-Hernández L; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., García-Chávez CV; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Palomo-Ligas L; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Ascacio-Valdés JA; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Flores-Gallegos AC; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Campos-Múzquiz LG; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Rodríguez-Herrera R; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2024 Jul; Vol. 21 (7), pp. e202302065. Date of Electronic Publication: 2024 Jun 27.
Autor:
Teniente SL; Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, México., Esparza-González SC; School of Dentistry, Universidad Autónoma de Coahuila, Saltillo, México., Ascacio-Valdés JA; Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, México., Campos-Múzquiz LG; Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, México., Nery-Flores SD; Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, México., Onofre-Rentería K; Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, México., Rodríguez-Herrera R; Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, México.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Feb 05, pp. 1-7. Date of Electronic Publication: 2024 Feb 05.
Autor:
Chávez García SN; Food Reseacrh Department, Facultad de Ciencias Químicas, Mexico., Rodríguez-Herrera R; Food Reseacrh Department, Facultad de Ciencias Químicas, Mexico., Nery Flores S; Food Reseacrh Department, Facultad de Ciencias Químicas, Mexico., Silva-Belmares SY; Food Reseacrh Department, Facultad de Ciencias Químicas, Mexico., Esparza-González SC; School of Odontology, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza and José Cárdenas S/N, Republica Oriente, C.P. 25280 Saltillo, Coahuila, Mexico., Ascacio-Valdés JA; Food Reseacrh Department, Facultad de Ciencias Químicas, Mexico., Flores-Gallegos AC; Food Reseacrh Department, Facultad de Ciencias Químicas, Mexico.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2023 Nov 24; Vol. 7, pp. 100185. Date of Electronic Publication: 2023 Nov 24 (Print Publication: 2023).
Autor:
Coronado-Contreras A; School of Chemistry, Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico., Ruelas-Chacón X; Food Science and Technology Department, Autonomous Agrarian University Antonio Narro, Saltillo 25315, Coahuila, Mexico., Reyes-Acosta YK; School of Chemistry, Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico., Dávila-Medina MD; School of Chemistry, Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico., Ascacio-Valdés JA; School of Chemistry, Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico., Sepúlveda L; School of Chemistry, Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Nov 22; Vol. 12 (23). Date of Electronic Publication: 2023 Nov 22.
Autor:
Renovato-Núñez J; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico., Cobos-Puc LE; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico., Ascacio-Valdés JA; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico., Rodríguez-Herrera R; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico., Iliná A; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico., Barrón-González MP; School of Biological Sciences, Autonomous University of Nuevo León, Nuevo León, Mexico., Sierra-Rivera CA; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico., Silva-Belmares SY; School of Chemical Sciences, Autonomous University of Coahuila, Coahuila, Mexico.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Oct 15, pp. 1-5. Date of Electronic Publication: 2023 Oct 15.
Autor:
Aguilar-Zárate P; Engineering Department, Instituto Tecnológico de Ciudad Valles, Tecnológico Nacional de México, Ciudad Valles, San Luis Potosí C.P. 79010, Mexico., Gutiérrez-Sánchez G; Complex Carbohydrate Research Center, The University of Georgia, Athens, GA 30602, USA., Michel MR; Engineering Department, Instituto Tecnológico de Ciudad Valles, Tecnológico Nacional de México, Ciudad Valles, San Luis Potosí C.P. 79010, Mexico., Bergmann CW; Complex Carbohydrate Research Center, The University of Georgia, Athens, GA 30602, USA., Buenrostro-Figueroa JJ; Research Center in Food and Development A. C. Cd., Delicias, Chihuahua C.P. 33089, Mexico., Ascacio-Valdés JA; Bioprocesses Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila C.P. 25280, Mexico., Contreras-Esquivel JC; Bioprocesses Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila C.P. 25280, Mexico., Aguilar CN; Bioprocesses Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila C.P. 25280, Mexico.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Feb 20; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 20.
Autor:
Cruz-Casas DE; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza e Ing, José Cárdenas Valdés s/n, Col. República, 25280, Saltillo, Coahuila, Mexico., Aguilar CN; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza e Ing, José Cárdenas Valdés s/n, Col. República, 25280, Saltillo, Coahuila, Mexico., Ascacio-Valdés JA; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza e Ing, José Cárdenas Valdés s/n, Col. República, 25280, Saltillo, Coahuila, Mexico., Rodríguez-Herrera R; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza e Ing, José Cárdenas Valdés s/n, Col. República, 25280, Saltillo, Coahuila, Mexico., Chávez-González ML; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza e Ing, José Cárdenas Valdés s/n, Col. República, 25280, Saltillo, Coahuila, Mexico., Flores-Gallegos AC; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza e Ing, José Cárdenas Valdés s/n, Col. República, 25280, Saltillo, Coahuila, Mexico.
Publikováno v:
Heliyon [Heliyon] 2023 Feb 04; Vol. 9 (2), pp. e13491. Date of Electronic Publication: 2023 Feb 04 (Print Publication: 2023).
Autor:
Salas-Gómez AL; Research and Postgraduate, Faculty of Engineering and Sciences, Autonomous University of Tamaulipas, University Center Adolfo Lopez Mateos. Cd., Victoria 87120, Tamaulipas, Mexico., Espinoza Ahumada CA; El Mante Superior of Technological Institute, Km 6.7, Highway Mexico 85, Quintero 89930, Tamaulipas, Mexico., Castillo Godina RG; School of Chemistry, Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico., Ascacio-Valdés JA; School of Chemistry, Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico., Rodríguez-Herrera R; School of Chemistry, Autonomous University of Coahuila, Saltillo 25280, Coahuila, Mexico., Segura Martínez MTJ; Research and Postgraduate, Faculty of Engineering and Sciences, Autonomous University of Tamaulipas, University Center Adolfo Lopez Mateos. Cd., Victoria 87120, Tamaulipas, Mexico., Neri Ramírez E; Research and Postgraduate, Faculty of Engineering and Sciences, Autonomous University of Tamaulipas, University Center Adolfo Lopez Mateos. Cd., Victoria 87120, Tamaulipas, Mexico., Estrada Drouaillet B; Research and Postgraduate, Faculty of Engineering and Sciences, Autonomous University of Tamaulipas, University Center Adolfo Lopez Mateos. Cd., Victoria 87120, Tamaulipas, Mexico., Osorio-Hernández E; Research and Postgraduate, Faculty of Engineering and Sciences, Autonomous University of Tamaulipas, University Center Adolfo Lopez Mateos. Cd., Victoria 87120, Tamaulipas, Mexico.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Feb 03; Vol. 12 (3). Date of Electronic Publication: 2023 Feb 03.