Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Asawajinda Tippunsa"'
Publikováno v:
MATEC Web of Conferences, Vol 62, p 02010 (2016)
Coconut milk is one of the most important protein-rich food sources available today. Separation of an emulsion into an aqueous phase and cream phase is commonly occurred and this leads an unacceptably physical defect of either fresh or processed coco
Externí odkaz:
https://doaj.org/article/74e1c683eb7348fb80dad3af61c33149
