Colletotrichum gloeosporioidess.l. causes an outbreak of anthracnose of cacao in Ghana

Autor: Asare, EK, Domfeh, O, Avicor, SW, Pobee, P, Bukari, Y, Amoako-Attah, I

Publikováno v: South African Journal of Plant and Soil; March 2021, Vol. 38 Issue: 2 p107-115, 9p

In vivo characterization of an Hfq protein encoded by the Bacillus anthracis virulence plasmid pXO1.

Autor: Keefer AB; National Institute of Allergy and Infectious Diseases (NIAID), National Institutes of Health (NIH), Bethesda, MD, USA., Asare EK; National Institute of Allergy and Infectious Diseases (NIAID), National Institutes of Health (NIH), Bethesda, MD, USA.; Department of Biology, Frostburg State University, Frostburg, MD, USA., Pomerantsev AP; National Institute of Allergy and Infectious Diseases (NIAID), National Institutes of Health (NIH), Bethesda, MD, USA., Moayeri M; National Institute of Allergy and Infectious Diseases (NIAID), National Institutes of Health (NIH), Bethesda, MD, USA., Martens C; Genomics Unit, Research Technologies Section, Rocky Mountain Laboratories, NIAID, NIH, Hamilton, MT, USA., Porcella SF; Genomics Unit, Research Technologies Section, Rocky Mountain Laboratories, NIAID, NIH, Hamilton, MT, USA., Gottesman S; National Cancer Institute, NIH, Bethesda, MD, USA., Leppla SH; National Institute of Allergy and Infectious Diseases (NIAID), National Institutes of Health (NIH), Bethesda, MD, USA., Vrentas CE; National Institute of Allergy and Infectious Diseases (NIAID), National Institutes of Health (NIH), Bethesda, MD, USA. catherine.vrentas@ars.usda.gov.; National Animal Disease Center, Agricultural Research Service, U.S. Department of Agriculture, Ames, IA, USA. catherine.vrentas@ars.usda.gov.

Publikováno v: BMC microbiology [BMC Microbiol] 2017 Mar 14; Vol. 17 (1), pp. 63. Date of Electronic Publication: 2017 Mar 14.

Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.

Autor: Asare EK; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, Canada., Jaiswal S, Maley J, Båga M, Sammynaiken R, Rossnagel BG, Chibbar RN

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2011 May 11; Vol. 59 (9), pp. 4743-54. Date of Electronic Publication: 2011 Apr 19.