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Effects of Secondary and Micro Nutrients on Rice (Oryza sativa L.) Growth, Development and Yield

Autor: Abel, C. I., Adu-Gyamfi, R., Atakora, W. K., Asante, M.

Publikováno v: Nigeria Agricultural Journal; Vol. 52 No. 3 (2021); 364-368

A replicated field trial was carried out at the research field of CSIR- Savanna Agricultural research Institute (CSIR-SARI) Nyankpala during the 2016 cropping season, to determine the integrated effects of macro (N,P,K), secondary (S and Mg) and micr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::7a5703d84a526c5712ea51dc93d7be2c
https://www.ajol.info/index.php/naj/article/view/223615

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Akademický článek

Association Between Dietary Patterns and Body Mass Index of Primary and Junior High School Children in Accra - Ghana

Autor: Ainuson-Quampah, J., Amoah, D., Ndanu, T., Asante, M.

Publikováno v: In Journal of the Academy of Nutrition and Dietetics September 2023 123(9) Supplement:A56-A56

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Akademický článek

GENETIC ANALYSIS OF YIELD AND YIELD COMPONENTS IN Oryza sativa x Oryza sativa CROSS.

Autor: KAMARA, N.¹ kamara.nabieu@yahoo.com, ASANTE, M. D.², AKROMAH, R.³, KAMARA, C. S.¹

Publikováno v: African Crop Science Journal. 2017, Vol. 25 Issue 4, p539-550. 12p.

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Comparative study of proximate, minerals and fatty acid (as oleic) content of cooked and uncooked cow tripe consumed in Ghana

Autor: Yakubu, T., Maduforo, A.N, Asante , M., Amoako – Mensah , A.

Publikováno v: Journal of Dietitians Association of Nigeria; Vol. 8 (2017); 112-120

Background: Meat and meat products such as the cow tripe are commonly eaten in Ghana, but their nutrient composition is not known and this affects evidenced based nutrition counseling and interventions. Objectives:The study was to compared the minera

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::f4b7e651bf8bca96678b1177ae0852df
https://www.ajol.info/index.php/jdan/article/view/214373

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Akademický článek

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Grain quality characteristics of imported rice in Ghana: Implications for breeding for consumer-preferred varieties

Autor: Asante, M. D., Bam, R. K., Amoako-Andoh, F. O., Annan-Afful, E.

Publikováno v: Ghana Journal of Agricultural Science; Vol 49, No 1 (2015); 105-114

Rice is the fastest growing food source in Ghana. The country, however, imports about 70 per cent of its rice requirement due to low volumes of production and poor grain quality of domestic rice compared to imported ones. In the study, 10 popular imp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::93eec07afb3ca1e689dd92a02004350c
https://www.ajol.info/index.php/gjas/article/view/142502

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Akademický článek

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Radiology–Pathology Conference

Autor: Amit Goyal, Douglas S. Katz, Asante M. Dickson, Allan Schuss

Publikováno v: Clinical Imaging. 28:418-421

Adenocarcinoma of the stomach represents upwards of 95% of all gastric malignancy. Calcifications in untreated gastric cancer are rare, but typically represent mucin-producing tumor. We report the radiology and pathology of a patient who presented wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c0172941f4a05dae5672f5a767d0ab2
https://doi.org/10.1016/j.clinimag.2004.04.001

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