Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Asangla KICHU"'
Publikováno v:
Notulae Scientia Biologicae, Vol 14, Iss 1 (2022)
Microfungi are one of the important microbial groups in agriculture due to their positive, mutualistic and negative effect on plant growth and productivity. The roles of fungi extend from organic matter decomposition and mineral cycling to plant grow
Externí odkaz:
https://doaj.org/article/f0c1338b177549dc851bd636fd1e5b43
Publikováno v:
Journal of Crop Science and Biotechnology. 26:77-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cb45ae87eb630983c7ca94596f0acfc
https://doi.org/10.1007/s12892-022-00163-3
https://doi.org/10.1007/s12892-022-00163-3
Publikováno v:
Ethnic Fermented Foods and Beverages of India: Science History and Culture ISBN: 9789811514852
Ethnic fermented foods and beverages are important components of the dietary culture of the indigenous people of Nagaland. The raw materials used during fermentation are either domesticated or collected from the jungle. The use of wild herbs and fore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dbb316fc84470742ca997ae9754099d
https://doi.org/10.1007/978-981-15-1486-9_17
https://doi.org/10.1007/978-981-15-1486-9_17
Publikováno v:
Indian Journal Of Agricultural Research.
Soil fungi represent one of the important microbial groups that are actively involved in enhancement of environmental quality and plant nutrient supply. Studying native soil fungal species and their accurate identification is crucial for contribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c26b50b2139aba2d43b2d5e16d226214
https://doi.org/10.18805/ijare.a-5265
https://doi.org/10.18805/ijare.a-5265
Publikováno v:
Current Science. 119:708
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9121c5be16f4a165acbc7f0bf4ab5d8
https://doi.org/10.18520/cs/v119/i4/708-712
https://doi.org/10.18520/cs/v119/i4/708-712