Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Asako, Kobayashi"'
Autor:
Keishi Yamashita, Nanako Kato, Kento Sakakibara, Aki Seguchi, Asako Kobayashi, Shinobu Miyagawa, Tomohiro Uchimura
Publikováno v:
ACS Omega, Vol 8, Iss 16, Pp 14823-14829 (2023)
Externí odkaz:
https://doaj.org/article/21a5e06cd878475897089d229d124249
Autor:
Asako Kobayashi, Yoshie Machida, Syuto Watanabe, Yusaku Morozumi, Fumihiro Nakaoka, Takeshi Hayashi, Katsura Tomita
Publikováno v:
Plant Production Science, Vol 0, Iss 0, Pp 1-10 (2022)
Because of global warming, the ripening period of rice (Oryza sativa L.) is becoming hotter in Japan, and there is concern that eating quality will decline as a result. Amylopectin is the largest component of rice endosperm starch and its short-chain
Externí odkaz:
https://doaj.org/article/9cde517bdeae4f14b3078c825aab3b09
Autor:
Ryo Shinoda, Keita Takahashi, Shunsuke Ichikawa, Misato Wakayama, Asako Kobayashi, Shinobu Miyagawa, Tomohiro Uchimura
Publikováno v:
ACS Omega, Vol 5, Iss 32, Pp 20638-20642 (2020)
Externí odkaz:
https://doaj.org/article/d05ec93234c743e8801d97061361f4dc
Autor:
Nozomu Tawara, Shunya Nakane, Noritaka Kudo, Takayuki Kosaka, Koutaro Takamatsu, Kuniyasu Wada, Asako Kobayashi, Satoshi Yamashita, Naofumi Funagura, Toshihiro Inoue, Yukio Ando
Publikováno v:
eNeurologicalSci, Vol 24, Iss , Pp 100354- (2021)
Externí odkaz:
https://doaj.org/article/99ab790e8d634f0dbbecf1729ee65c86
Publikováno v:
Rice, Vol 11, Iss 1, Pp 1-12 (2018)
Abstract Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 years ago. Despite its age, it has been the most widely grown cultivar in Japan for more than 35 years, making it the most important rice for the Japanese
Externí odkaz:
https://doaj.org/article/0cf292d1ee8741cf8152dcf30b7e9e96
Autor:
Fumihiro Nakaoka, Yoshie Machida, Katsura Tomita, Takeshi Hayashi, Makoto Tanoi, Toyohiro Shimizu, Yusaku Morozumi, Kiwamu Sakai, Kazuo Watanabe, Shuto Watanabe, Asako Kobayashi
Publikováno v:
Breeding Research. 24:41-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa23ae08b63aef0ca7815284a13059b5
https://doi.org/10.1270/jsbbr.21j03
https://doi.org/10.1270/jsbbr.21j03
Publikováno v:
Plant Production Science, Vol 19, Iss 1, Pp 12-21 (2016)
Global warming is predicted to aggravate the risk of unstable crop production. It is of great concern that damage to rice spikelet sterility and grain quality will increase, resulting in yield and economic losses. To secure the global food supply and
Externí odkaz:
https://doaj.org/article/9d21bf8dae86403684a7aa7dc9d57d5a
Autor:
Shizuka Shibata, Nobuhiro Tanaka, Matthew Shenton, Asako Kobayashi, Fumiya Taniguchi, Kenji Irie, Kaworu Ebana
Publikováno v:
Breeding Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9390d6aa71997f449926a15a38e14408
https://doi.org/10.1270/jsbbr.25.w06
https://doi.org/10.1270/jsbbr.25.w06
Autor:
Asako Kobayashi, Minoru Nishimura, Fumihiro Nakaoka, Katsura Tomita, Yoshie Machida, Yusaku Morozumi, Ryohei Morita, Syuto Watanabe, Takeshi Hayashi, Toyohiro Shimizu, Yuichi Sato, Nobuhito Sato
Publikováno v:
Breeding Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a944ac3d44570a933a146c4b2049fea
https://doi.org/10.1270/jsbbr.22j16
https://doi.org/10.1270/jsbbr.22j16
Autor:
Minoru Nishimura1 nisimura@agr.niigata-u.ac.jp, Asako Kobayashi2, Ryohei Morita3, Yuya Idesawa1,4, Yusuke Sakuma1,5, Ibuki Otosaka1,6, Katsura Tomita2,7
Publikováno v:
Breeding Science. 2021, Vol. 71 Issue 3, p390-395. 6p.