Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Asad Nwaz"'
Autor:
Aleena Naaz, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Aftab Ahmed, Atif Liaqat, Rabia Iqbal, Suliman Yousef Alomar, Asad Nwaz, Degnet Teferi Asres
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The aim of this study was to investigate the effects of different encapsulation materials, namely Sodium alginate, Whey protein isolate, Kappa-carrageenan, and Citrus pectin, on the viability and stability of probiotics. The probiotics were encapsula
Externí odkaz:
https://doaj.org/article/4ff0ea1a31104f31823f9294ca10b637
Autor:
Sidra Akram, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Ali Ikram, Aasma Asghar, Salim Manoharadas, Asad Nwaz, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3390-3406 (2023)
ABSTRACTThis study evaluated the iron-rich Nutri bar’s effect on iron-deficient females. Iron-rich Nutri-bars made with spinach powder and chickpea flour. The physicochemical profile of the bars was measured. Socioeconomic status and anthropometric
Externí odkaz:
https://doaj.org/article/f99272a68bf94e1098dea5a6d5c0dfc8