Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Asad Nwaz"'
Autor:
Aleena Naaz, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Aftab Ahmed, Atif Liaqat, Rabia Iqbal, Suliman Yousef Alomar, Asad Nwaz, Degnet Teferi Asres
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The aim of this study was to investigate the effects of different encapsulation materials, namely Sodium alginate, Whey protein isolate, Kappa-carrageenan, and Citrus pectin, on the viability and stability of probiotics. The probiotics were encapsula
Externí odkaz:
https://doaj.org/article/4ff0ea1a31104f31823f9294ca10b637
Autor:
Sidra Akram, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Ali Ikram, Aasma Asghar, Salim Manoharadas, Asad Nwaz, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3390-3406 (2023)
ABSTRACTThis study evaluated the iron-rich Nutri bar’s effect on iron-deficient females. Iron-rich Nutri-bars made with spinach powder and chickpea flour. The physicochemical profile of the bars was measured. Socioeconomic status and anthropometric
Externí odkaz:
https://doaj.org/article/f99272a68bf94e1098dea5a6d5c0dfc8
Autor:
Akram, Sidra1 (AUTHOR), Ahmed, Aftab1 (AUTHOR), Afzaal, Muhammad2 (AUTHOR) muhammadafzaal@gcuf.edu.pk, Saeed, Farhan2 (AUTHOR), Ikram, Ali3 (AUTHOR), Asghar, Aasma1 (AUTHOR), Manoharadas, Salim4 (AUTHOR), Nwaz, Asad5 (AUTHOR), Teferi Asres, Degnet6 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 2, p3390-3406. 17p. 1 Diagram, 9 Charts.
Autor:
Naaz, Aleena, Afzaal, Muhammad, Saeed, Farhan, Asghar, Aasma, Ahmed, Aftab, Liaqat, Atif, Iqbal, Rabia, Yousef Alomar, Suliman, Nwaz, Asad, Teferi Asres, Degnet
Publikováno v:
Cogent Food & Agriculture; Jan-Dec2024, Vol. 10 Issue 1, p1-9, 9p