Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Asaah Ndambi"'
Autor:
Augustine A. Ayantunde, Asaah Ndambi, Aart van der Linden, Adolfo A. Aranguiz, Hassan Pishgar Komleh, Jan van der Lee
Publikováno v:
International Journal of Agricultural Sustainability, Vol 22, Iss 1 (2024)
Sustainability assessment of dairy systems is necessary to understand bottlenecks and to identify measures to enhance sustainability of the systems. The Dairy Sustainability Assessment Tool (DSAT) was developed with a focus on the facilitation of dis
Externí odkaz:
https://doaj.org/article/9616c4f836fc4e05a293fa7e92378d1c
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe enhanced uptake of dairy climate-smart practices (DCSPs) is important to cushion farmers against the effects of climate change. However, uptake remains low. Besides, there is limited evidence on the learning phase preceding adoption under
Externí odkaz:
https://doaj.org/article/bc964cd37921416d94a99943d9598a1b
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Fish-farming in Kenya is challenged by the availability and high cost of feed ingredients, especially protein sources. Using black soldier fly larvae (Hermetia illucens) (BSFL) directly or indirectly as a feed ingredient to feed fish is interesting a
Externí odkaz:
https://doaj.org/article/df292d089a464a979f0f1ceb1bbcf9a2
Autor:
Katrine Soma, Jeroen Kals, Mary A. Opiyo, Asaah Ndambi, Rafael García-Cubero, Maria J. Barbosa, Eugene Rurangwa, Adriaan Vernooij
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Hunger affected 278 million people in Africa in 2021, and in Kenya, the proportion of the population unable to afford a healthy diet is 81%. To combat hunger and increase resilience throughout the food system, spirulina (Arthrospira platensis) has be
Externí odkaz:
https://doaj.org/article/ed969b67d696477fba3c053e42bd6469
Publikováno v:
Information Processing in Agriculture, Vol 6, Iss 4, Pp 438-453 (2019)
Feed formulation is essential in the dairy production chain from economic, nutritional, and environmental perspectives. Optimizing the feed formulation across those three domains – given uncertainty of input prices, input availability, and regional
Externí odkaz:
https://doaj.org/article/e38ff0b8a5a145ccbfa74ad4404a3577
Publikováno v:
Agricultural and Food Economics, Vol 5, Iss 1, Pp 1-19 (2017)
Abstract Sustainable feed formulation (defined here as nutritional and economic feed optimization) is substantial in feed chain production from crop farmers to livestock producers. Diet formulation employing a static linear programming (LP) approach,
Externí odkaz:
https://doaj.org/article/fb1b129da8d94689a978cfdc95d4b894
Publikováno v:
Agrekon 61 (2022) 3
Agrekon, 61(3), 324-338
Agrekon, 61(3), 324-338
Technical dairy innovations (TDI), such as improved cow feeding, health management and genetic improvement, could boost milk production. At the same time, organisational and institutional dairy innovations (OIDI), including group milk sales, feed and
Autor:
Oghaiki Asaah Ndambi, David Everett Pelster, Jesse Omondi Owino, Fridtjof de Buisonjé, Theun Vellinga
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
Manure has been used as a fertilizer since ancient times and if well-managed it can be an asset, promoting sustainable agriculture, and increasing crop production, particularly for smallholder farmers in sub-Saharan Africa (SSA). However, most farmer
Externí odkaz:
https://doaj.org/article/1b1b9ead09494eb68e7624345185f57e
Publikováno v:
NJAS: Impact in Agricultural and Life Sciences. 95
Autor:
Soma, Katrine, Vernooij, Adriaan, Barbosa, Maria, Opiyo, Mary, Kals, Jeroen, Cubero, Rafael, Komleh, Hassan Pishgar, Rurangwa, Eugene, Asaah Ndambi, Schrijver, Raymond, Gerritsen, Alwin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61f59c0ca1f4a6a42ab70515fe595dc3