Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Asaad Rehman Al-Hilphy"'
Publikováno v:
Journal of Food Science and Technology. 60:24-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2169af3cca49e5ea7b3e86247a3b6493
https://doi.org/10.1007/s13197-022-05556-4
https://doi.org/10.1007/s13197-022-05556-4
Publikováno v:
J Food Sci Technol
Considering the global need for waste valorization and enhancing resource efficiency, this study investigated the possibility of recovering amino acids from underutilized chicken heads and legs as poultry by-products. In this sense, a new combined te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::326719c462b33b41d55e4f39da22e622
https://europepmc.org/articles/PMC9813276/
https://europepmc.org/articles/PMC9813276/
Autor:
Asaad Rehman Al‐Hilphy, Abdul‐Hadi K. Ahmed, Mohsen Gavahian, Ho‐Hsien Chen, Farid Chemat, Thamer‐K.M. Al‐Behadli, Mohd Zuhair Mohd Nor, So'bah Ahmad
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::362839a3583bb86b4396a78ccf05f111
https://doi.org/10.1111/jfpe.14038
https://doi.org/10.1111/jfpe.14038
Publikováno v:
Emerging Food Processing Technologies ISBN: 9781071621356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc785265beff782ad8ba3b349c802642
https://doi.org/10.1007/978-1-0716-2136-3_14
https://doi.org/10.1007/978-1-0716-2136-3_14
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water an