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pro vyhledávání: '"Asa Kamali-Shojaei"'
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 4, Iss 1, Pp 19-25 (2021)
The fast–growing global concern of food safety has resulted in increased monitoring of pesticide residues in food products. In this study, 250 different samples of fruits (apple, orange) and vegetables (leafy vegetables, tomato, cucumber and lettuc
Externí odkaz:
https://doaj.org/article/e2ebc363ae234ef6be5fd7eb93eb6dca
Autor:
Asa Kamali-Shojaei, Hoda Jafarizadeh-Malmiri, Omid Ahmadi, Hamideh Vaghari, Zahra Mohebian, Yahya Najian, Mahsa Eshghi
Publikováno v:
Green Processing and Synthesis, Vol 10, Iss 1, Pp 606-613 (2021)
Due to high antimicrobial activity against numerous microorganisms, silver nanoparticles (AgNPs) are being utilized in various areas. Microwave-accelerated AgNPs synthesis using Corylus avellana leaf extract was evaluated. Based on randomly central c