Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Arzugul ABDUWALI"'
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 4, Pp 296-300 (2018)
Tenderness is an important indicator of meat quality, degradation plays important role during the maturation, therefore improving meat quality and tenderness. Understanding the process of myofibrillar and which enzymes affect degradation is more need
Externí odkaz:
https://doaj.org/article/84ff1a0c685d436a965f3022cbf76490
