Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Arzu Kavaz Yüksel"'
Publikováno v:
Molecules, Vol 29, Iss 2, p 480 (2024)
The Lamiaceae family are utilized as ornamental, medicinal, and food supplements throughout the world. The current study focuses on a comparative analysis of the phenolic compositions and bioactivities (including antioxidant, anticholinergic, and ant
Externí odkaz:
https://doaj.org/article/30222ae764d2475cbbb1c6d67bb9bf3e
A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods
Publikováno v:
Foods, Vol 12, Iss 24, p 4424 (2023)
Cholesterol (C27H46O) is a lipid-derived substance found in lipoproteins and cell membranes. It is also one of the main sources for the production of bile acids, vitamin D, and steroid hormones. Today, foods are evaluated by consumers not only accord
Externí odkaz:
https://doaj.org/article/15483cc8a21045dba238e9ad6ae78c3a
Publikováno v:
Plants, Vol 11, Iss 22, p 3086 (2022)
Jerusalem artichoke (Helianthus tuberosus L.), also called wild sunflower, belongs to the Asteraceae family and is cultivated widely across the temperate zone for its nutritious tuber, which is used as a root vegetable. In this study, the Jerusalem a
Externí odkaz:
https://doaj.org/article/da107dbf660c4a41a84160b3dd906464
Publikováno v:
Plants, Vol 11, Iss 15, p 1899 (2022)
Corn tassel (CT) is a waste part of the corn plant. It is a good co-product and rich in terms of bioactive compounds and phytochemicals. This research tried to show the phenolic profile, antioxidants, anticholinergic activities, and antibacterial pro
Externí odkaz:
https://doaj.org/article/9b2418e8bfe149339398285c52421224
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 25:1205-1215
Bu araştırmanın amacı, Abelmoschus esculentus’a ait çiçek kısımınlarının etanolik ekstraktının antioksidan ve antikolinerjik özelliklerini, fenolik bileşik profilini ve antibakteriyel aktivitesini araştırmaktır. Fenolik bileşikle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d64013e7f37803afc67d9431eaa3630
https://doi.org/10.18016/ksutarimdoga.vi.976717
https://doi.org/10.18016/ksutarimdoga.vi.976717
Publikováno v:
Gıda. 47:121-135
Bu çalışmanın amacı tavuk etlerinden (n:50; bütün kanat, göğüs, baget; toplamda N: 150) Listeria monocytogenes’in tespitinde kolorimetrik loop-mediated izotermal amplifikasyon’un (LAMP) performansını değerlendirmektir. Bu amaçla, ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1ae8520a780528af08afd824d7e9066
https://doi.org/10.15237/gida.gd21125
https://doi.org/10.15237/gida.gd21125
Autor:
Mehmet Yüksel, Arzu Kavaz Yüksel
Publikováno v:
Gıda. 46:489-499
This study aimed to evaluate 50 different cheese samples in terms of certain microbiological parameters. The presence of Salmonella spp. and Listeria spp. in cheeses were investigated by immunomagnetic separation and conventional methods. Staphylococ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31ab1a1ff18cc970086915d26be0e908
https://doi.org/10.15237/gida.gd20121
https://doi.org/10.15237/gida.gd20121
Autor:
Arzu Kavaz, Yüksel, Emrah, Dikici, Mehmet, Yüksel, Mesut, Işik, Fatih, Tozoğlu, Ekrem, Köksal
Publikováno v:
Iranian journal of pharmaceutical research : IJPR. 20(4)
In the present study, the phenolic content by using LC MS/MS method, anticholinergic, antioxidant (metal reduction, radical and removal of lipid peroxidation), and antibacterial activities of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::931c412c80483f78d59a2ddf91577d8f
https://pubmed.ncbi.nlm.nih.gov/35194457
https://pubmed.ncbi.nlm.nih.gov/35194457
Publikováno v:
Volume: 22, Issue: 3 114-125
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
Peynir altı suyu (PAS), genel olarak peynir üretimi sırasında telemenin ayrılmasından sonra elde edilen yeşilimsi sarı renkli bir sıvıdır ve süt teknolojisinin en önemli yan ürünlerinden biridir. Bileşimi ve özellikleri, kullanılan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed9e116a39a1dd3de93ea78744bbeca6
https://doi.org/10.17780/ksujes.565372
https://doi.org/10.17780/ksujes.565372
Publikováno v:
Materials; Volume 15; Issue 18; Pages: 6376
This study aimed to investigate the interaction parameters of antioxidant molecules in some spices and vegetables with gamma radiation. At first, mass attenuation coefficients (MACs, cm2/g) of gingerol, rosmarinic acid, quercetin, curcumin, eugenol,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::992e91bc3e8b737b6ca828ca4aea8d91
https://doi.org/10.3390/ma15186376
https://doi.org/10.3390/ma15186376