Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Arzu Durukan"'
Autor:
ARZU DURUKAN
Publikováno v:
Journal of Advanced Research in Social Sciences. 5:18-25
This qualitative study aims to understand the food memory and food identity of a group who emigrated from Turkey to North Carolina for education or for work 30-40 years ago. For this purpose, one-to-one in-depth interviews were conducted with 14 pers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d4399133c03d4c5b934f6901924592
https://doi.org/10.33422/jarss.v5i3.786
https://doi.org/10.33422/jarss.v5i3.786
Autor:
ARZU DURUKAN
Publikováno v:
JOURNAL OF ACADEMIC SOCIAL RESOURCES. 6:983-991
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70966db20c1143b2cde31154d2a33ee9
https://doi.org/10.31569/asrjournal.253
https://doi.org/10.31569/asrjournal.253
Autor:
Arzu Durukan
Publikováno v:
Al-Farabi International Journal on Social Sciences. 5:1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13916bbd4b3d98667a4954dc2c977293
https://doi.org/10.46291/al-farabi.050201
https://doi.org/10.46291/al-farabi.050201
Autor:
ARZU DURUKAN
Publikováno v:
Volume:, Issue: 42 11-18
Antropoloji
Antropoloji
Hafıza çalışmalarına yemeği eklemek, insanın yemeğindeki tarihsel bilgileri açığa çıkarmak gıda hafızası çalışmalarının temelini oluşturmaktadır. Bu çalışmanın amacı, göç sonrasında yemek alışkanlıklarının durumunu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8897ac0a7a62b44fcea1c433f1a9be7
https://dergipark.org.tr/tr/pub/antropolojidergisi/issue/67226/985432
https://dergipark.org.tr/tr/pub/antropolojidergisi/issue/67226/985432
Publikováno v:
Acta Scientifci Nutritional Health. 3:13-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaf779d058468a84ce7fc2bc7b8cfc0d
https://doi.org/10.31080/asnh.2019.03.0436
https://doi.org/10.31080/asnh.2019.03.0436
Autor:
Arzu Durukan, Açelya Gül
Publikováno v:
Gıda. 44:71-85
This study was conducted with 310 students of a university, to determine the approach of new generations to the plant-based diet and/or animal-based diet, and to examine the contribution of this approach to sustainable food. The data were evaluated u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce338505543c89738f98d431bd9159f7
https://doi.org/10.15237/gida.gd18102
https://doi.org/10.15237/gida.gd18102
Autor:
Arzu Durukan
Publikováno v:
Sociology and Anthropology. 5:745-750
This anthropological research performed with different groups living in Kars, Turkey which are known as Yerli, Azeri, Kurds, Terekeme, Molokan and Alevi. Turkey is a very sensitive region between the Middle East and Europe. The presence of ethnic gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61c7722a817dea4e61d9684429be268d
https://doi.org/10.13189/sa.2017.050906
https://doi.org/10.13189/sa.2017.050906
Autor:
Açelya Gül, Arzu Durukan
The purpose of this study was to find the generational differences and similarities in mindful eating. For this cross-sectional study, Mindful Eating Questionnaire (MEQ) was chosen and the Turkish version of the questionnaire was used. Sub-scales of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3da35e7d0491c79233119668bd8cb00e
https://hdl.handle.net/20.500.11831/2393
https://hdl.handle.net/20.500.11831/2393
Publikováno v:
INTERNATIONAL PEER-REVIEWED JOURNAL OF NUTRITION RESEARCH. :50-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cdceae427cf8b88509b13b4ffd0b156
https://doi.org/10.17362/dbhad.2016824016
https://doi.org/10.17362/dbhad.2016824016