Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Arzu Coleri"'
Publikováno v:
Volume: 23, Issue: 2 455-470
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Bu çalışmanın amacı, Anoxybacillus rupiensis DSM 17127T’nin endüstride kullanılmakta olan abiyotik yüzeyler üzerinde biyofilm oluşumunu incelemek ve polistiren yüzeyler üzerinde oluşan biyofilm yapısının sanitasyon ajanları ile gid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b9faf320faf9c9dae67cc273a3e0605
https://doi.org/10.25092/baunfbed.893425
https://doi.org/10.25092/baunfbed.893425
Publikováno v:
Polish Journal of Microbiology, Vol 66, Iss 1 (2017)
Alkaline proteases have biotechnological importance due to their activity and stability at alkaline pH. 56 bacteria, capable of growing under alkaline conditions were isolated and their alkaline protease activities were carried out at different param
Externí odkaz:
https://doaj.org/article/46c446424d0c40d5ab82866e98a41d47
Publikováno v:
Hacettepe Journal of Biology and Chemistry. 49:219-231
In this study, the cloning, purification and initial characterization of carbonic anhydrase (DrCA) enzyme which we consider to be important in the resistance physiology from extremely radioresistant bacteria Deinococcus radiodurans is performed. In a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdeebc648e1b5d9d5c70568559effac1
https://doi.org/10.15671/hjbc.775093
https://doi.org/10.15671/hjbc.775093
Publikováno v:
Food Science of Animal Resources
Biofilm formation of Geobacillus thermodenitrificans, Geobacillus thermoglucosidans and Anoxybacillus flavithermus in milk on stainless steel were monitored at 55 degrees C, 60 degrees C, and 65 degrees C for various incubation times. Although specie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e97e0056571c76cda5021b60355f5b
https://doi.org/10.5851/kosfa.2020.e100
https://doi.org/10.5851/kosfa.2020.e100
Autor:
Basar Karaca, Arzu Coleri Cihan
Publikováno v:
Natural and Engineering Sciences, Vol 5, Iss 2, Pp 53-67 (2021)
Volume: 5, Issue: 2 53-67
Natural and Engineering Sciences
Volume: 5, Issue: 2 53-67
Natural and Engineering Sciences
Though the biofilms of thermophilic, endospore-forming bacilli have received increasing interest in recent years, their biofilms are still unclear. In the current study, a comparative characterization of biofilm-forming patterns of totally 105 isolat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb45a24cfee1331ef107fcf2066232e5
https://www.nesciences.com/download.php?id=549
https://www.nesciences.com/download.php?id=549
Publikováno v:
International Journal of Medicinal Mushrooms. 23:45-60
This study examines the antioxidant, anticancer, antimicrobial, and antibiofilm activities of Hydnum repandum, an edible and medicinal mushroom known as sweet tooth or wood hedgehog. H. repandum ethanolic extract had a high amount of myricetin and ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::108143cc665400996ab634b8e6b0af01
https://doi.org/10.1615/intjmedmushrooms.2021040148
https://doi.org/10.1615/intjmedmushrooms.2021040148
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Jun/Jul2022, Vol. 11 Issue 6, p1-8, 8p
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 69-80 (2020)
It is commonly well-known that biofilms are the predominant mode of bacterial growth, reflected in the clinic observations, where approximately 80% of all bacterial infections are related to biofilms. Bacteria in biofilms are well protected against e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24634f2960aa836030fe2aee49eee1cf
https://doi.org/10.24925/turjaf.v8i1.69-80.2723
https://doi.org/10.24925/turjaf.v8i1.69-80.2723
Publikováno v:
Food Protection Trends. 42
In this study, various clean-in-place agents against thermophilic biofilms were evaluated. Dairy contaminants such as Geobacillus thermodenitrificans, Geobacillus thermoglucosidans, Anoxybacillus flavithermus, and Anoxybacillus kamchatkensis subsp. a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d2f08d35f4542a0680e2fa58c14e4a0
https://doi.org/10.4315/fpt-21-012
https://doi.org/10.4315/fpt-21-012
Publikováno v:
Bergey's Manual of Systematics of Archaea and Bacteria. :1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74bae0d6b483c074cf48c4072659841e
https://doi.org/10.1002/9781118960608.gbm01604
https://doi.org/10.1002/9781118960608.gbm01604