Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Arzu ÇAĞRI MEHMETOĞLU"'
Autor:
Rukiye AVCI, Arzu ÇAĞRI MEHMETOĞLU
Publikováno v:
Akademik Gıda. :386-397
Bu çalışmada, atık çay ekstraktından üretilen Aspergillus niger’den kimyasal yöntemlerle kitosan özütlenerek, bu kitosan örneklerinin belirli özellikleri araştırılmıştır. Kurutulmuş atık çaylardan %5, 10 ve 20 konsantrasyonlard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::421d2fdc18cbbc7e7b84012011054abf
https://doi.org/10.24323/akademik-gida.1224354
https://doi.org/10.24323/akademik-gida.1224354
Publikováno v:
Volume: 26, Issue: 2 273-282
Sakarya University Journal of Science
Sakarya University Journal of Science
The purpose of this study is to isolate, identify and compare lactic acid bacteria responsible for fermentation from pickles produced with vinegar and acid whey (AW). For this reason, fermented cornichon pickles were produced by using AW and vinegar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09891f67a5bc4ccf5a99afb37485517d
https://dergipark.org.tr/tr/pub/saufenbilder/issue/69580/1052803
https://dergipark.org.tr/tr/pub/saufenbilder/issue/69580/1052803
Autor:
Büşra Efendioğlu, Ebru Turan, Büşra Kurtuluş, Şule Esen, Arzu Çağri Mehmetoğlu, Gülşah Karabulut, Hilal Kuyumcu
Publikováno v:
Volume: 43, Issue: 1 53-63
Gıda
Gıda, Vol 43, Iss 1, Pp 53-63 (2018)
Gıda
Gıda, Vol 43, Iss 1, Pp 53-63 (2018)
Çilek (Fragaria x ananassa) meyvesinin sukaybına, fiziksel ve mikrobiyel bozulmalara karşı hassas olması pazarlanmasınızorlaştırmaktadır. Bu çalışmada, çileklerin raf ömrünü artırmak amacıylakontrol (saf su), peynir altı suyu prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ebc1773e2a340a6a76ffd7237e8f31
https://doi.org/10.15237/gida.gd17054
https://doi.org/10.15237/gida.gd17054
Publikováno v:
Foods, Vol 12, Iss 12, p 2276 (2023)
Antimicrobial edible coatings can eliminate the risk of pathogen contamination on the surface of poultry products during storage. In this study, an edible coating (EC) based on wheat gluten, Pistacia vera L. tree resin (PVR), and the essential oil (E
Externí odkaz:
https://doaj.org/article/deb0bb61914a42829088edb848ca7a7e
Publikováno v:
Journal of Food Safety.
This study investigated the effect of scallop-shell powder (SSP) on the growth of Listeria monocytogenes or Escherichia coli O157:H7 on frankfurters. The frankfurters inoculated with L. monocytogenes or E. coli O157:H7 were immersed in a 0, 0.05 or 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aacb0a816dfe7a053275079b59742ccd
https://doi.org/10.1111/j.1745-4565.2010.00238.x
https://doi.org/10.1111/j.1745-4565.2010.00238.x