Componentes minerais e orgânicos de algumas variedades de feijão (Phaseolus vulgaris, L.)

Autor: Fonseca, Homero, Sarruge, José R., Arzolla, José D. P.

Publikováno v: Anais da Escola Superior de Agricultura Luiz de Queiroz; v. 31 (1974); 509-517
Anais da Escola Superior de Agricultura Luiz de Queiroz
Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP)
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In the present work the organic and mineral composition of 14 varietis of beans (Phaseolus vulgaris L.) commonly found in our markets were studied. The average value for misture was 11.6%, protein 21.5%, lipids 1.3%, polysaccharides 45.2%, soluble su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4b71183f89192cc3ecc108a3627dc78f
https://www.revistas.usp.br/aesalq/article/view/39060