Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Aryele Nunes da Cruz Encide Sampaio"'
Autor:
Aryele Nunes da Cruz Encide Sampaio, Evelyn Fernanda Flores Caron, Camila Koutsodontis Cerqueira-Cézar, Lára Cristina Bastos Juliano, Leonardo Ereno Tadielo, Patrícia Regina Lopes Melo, Janaína Prieto de Oliveira, José Carlos de Figueiredo Pantoja, Otávio Augusto Martins, Luís Augusto Nero, Fábio Sossai Possebon, Juliano Gonçalves Pereira
Publikováno v:
Pathogens, Vol 13, Iss 10, p 912 (2024)
The swine production chain can be a reservoir of antimicrobial-resistant Escherichia coli, which transfers resistance genes to other bacteria, serving as an important biomarker in the One Health approach. This study aimed to identify the frequency an
Externí odkaz:
https://doaj.org/article/d13b60a6bb34431ea55888bd2be21b4f
Autor:
Isabel Cabral Maeda, Aryele Nunes da Cruz Encide Sampaio, Evelyn Fernanda Flores Caron, José Fernando Nardy, Sarah Cristina de Oliveira, Juliano Gonçalves Pereira, Otávio Augusto Martins
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract The determination of hydroxymethylfurfural (HMF) in bee honey is performed by the spectrophotometric methods Winkler's and White's. The Winkler method reads the absorbances in the visible region of the spectrum, and the White method measures
Externí odkaz:
https://doaj.org/article/f47a6f62305e4d49a34c90285d820da7
Autor:
Aryele Nunes da Cruz Encide Sampaio, Vanessa Mendonça Soares, Leonardo Ereno Tadielo, Emanoelli Aparecida Rodrigues dos Santos, Camila Koutsodontis Cerqueira-Cézar, Giovanni Costa Danelon, Luciano dos Santos Bersot, Juliano Gonçalves Pereira
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 59 (2022)
Using an online questionnaire, this study evaluated the profile of a Brazilian population’s food handling practices in the home environment. The questionnaire, containing questions about domestic behavior in terms of hygiene and food handling, was
Externí odkaz:
https://doaj.org/article/c77624635d7e4bd8b031174d3940df20
Autor:
Vanessa Mendonça Soares, Emanoelli Aparecida Rodrigues dos Santos, Leonardo Ereno Tadielo, Camila Koutsodontis Cerqueira-Cézar, Aryele Nunes da Cruz Encide Sampaio, Ana Karolina Antunes Eisen, Kelen Gras de Oliveira, Matheus Beltrame Padilha, Maria Eduarda de Moraes Guerra, Raíssa Gasparetto, Mário Celso Sperotto Brum, Carolina Kist Traesel, Andreia Henzel, Fernando Rosado Spilki, Juliano Gonçalves Pereira
Publikováno v:
One Health, Vol 14, Iss , Pp 100377- (2022)
The aim of this study was to investigate the presence of adenovirus (AdV), rotavirus (RV), and hepatitis E virus (HEV) in beef, pork, and chicken meat cuts in retail trade in the city of Uruguaiana, RS, Brazil. A total of 131 meat products were colle
Externí odkaz:
https://doaj.org/article/0a3ce2a9c9194c92b4a7876315fbe770
Autor:
Wellington Belarmino Gonçalves, Wanderson Sirley Reis Teixeira, Evelyn Perez Cervantes, Mateus de Souza Ribeiro Mioni, Aryele Nunes da Cruz Encide Sampaio, Otávio Augusto Martins, Jonas Gruber, Juliano Gonçalves Pereira
Publikováno v:
Applied Sciences, Vol 13, Iss 8, p 4881 (2023)
This work demonstrates the application of an electronic nose (e-nose) for discrimination between authentic and adulterated honey. The developed e-nose is based on electrodes covered with ionogel (ionic liquid + gelatin + Fe3O4 nanoparticle) films. Au
Externí odkaz:
https://doaj.org/article/e5cd7e4775034509a53d1624744b7fc3
Autor:
Aryele Nunes da Cruz Encide Sampaio, Bruna Godoi Castro, Fernanda Raghiante, Felipe Chaimsohn Gonçalves da Silva, Everton Cruz de Azevedo, Jéssica Fernandes de Oliveira, Marise Santiago Velame, Lorena Natalino Haber Garcia, José Paes de Almeida Nogueira Pinto, Eduardo Delbon Baldini, Fábio Sossai Possebon, Germano Biondi, Juliano Gonçalves Pereira, Otávio Augusto Martins
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 58 (2021)
Pattern minas cheese is a product developed with pasteurized milk, fermented with mesophilic cultures, and with the final addition of rennet. This cheese undergoes an artisanal maturation process and possesses a firm shell of yellowish color and stri
Externí odkaz:
https://doaj.org/article/4eebb829a9d94f37b4ebffaed4477b8d
Autor:
Vanessa Mendonça Soares, Juliano Gonçalves Pereira, Fabiano Barreto, Louise Jank, Renata Batista Rau, Cristina Belíssimo Dias Ribeiro, Tamara dos Santos Castilhos, Caroline Andrade Tomaszewski, Daniel Rodrigo Hillesheim, Rafael Gianella Mondadori, Leonardo Ereno Tadielo, Emanoelli Aparecida Rodrigues dos Santos, Aryele Nunes da Cruz Encide Sampaio, Camila Koutsodontis Cerqueira-Cézar, Eduarda Hallal Duval, Wladimir Padilha da Silva
Publikováno v:
Journal of Food Protection. 85:980-986
The traffic in international animal products can become a public health hazard when legal import sanitary procedures are not followed. In Brazil, due to its extensive border area, the importation of animal products is a common practice in many areas,
Autor:
Otávio Augusto Martins, Jéssica Fernandes de Oliveira, Bruna Godoi Castro, Eduardo Delbon Baldini, Fábio Sossai Possebon, Germano Francisco Biondi, Lorena Natalino Haber Garcia, Marise Santiago Velame, Fernanda Raghiante, Juliano Gonçalves Pereira, Felipe Chaimsohn Gonçalves da Silva, Aryele Nunes da Cruz Encide Sampaio, Everton Cruz de Azevedo, José Paes de Almeida Nogueira Pinto
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Veterinary Research and Animal Science, Vol 58 (2021)
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Veterinary Research and Animal Science, Vol 58 (2021)
Made available in DSpace on 2022-04-29T08:29:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-03-23 Universidade Estadual Paulista Pattern minas cheese is a product developed with pasteurized milk, fermented with mesophilic cultures, and wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b7a3e03a0c23d96ac6da88a8f77a614
Autor:
Leonardo Ereno Tadielo, Aryele Nunes da Cruz Encide Sampaio, Juliano Gonçalves Pereira, Vanessa Mendonça Soares, Emanoelli Aparecida Rodrigues dos Santos
Publikováno v:
Brazilian Journal of Veterinary Medicine; Vol. 43 No. 1 (2021); e114420
Revista Brasileira de Medicina Veterinária; v. 43 n. 1 (2021); e114420
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Veterinary Medicine
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
instacron:SBMV
Revista Brasileira de Medicina Veterinária; v. 43 n. 1 (2021); e114420
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Veterinary Medicine
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
instacron:SBMV
The aim of this study was to evaluate the hygienic-sanitary quality of lamb meat sold in the city of Uruguaiana, Rio Grande do Sul (RS) by counting the indicator microorganisms and detecting pathogens such as Salmonella spp. and Listeria monocytogene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0977b2553c4662d7bebe2362a0e4e607
https://rbmv.org/BJVM/article/view/1144/1064
https://rbmv.org/BJVM/article/view/1144/1064
Autor:
José Paes de Almeida Nogueira Pinto, Otávio Augusto Martins, Juliano Gonçalves Pereira, Aryele Nunes da Cruz Encide Sampaio, Amanda de Oliveira dos Santos
Publikováno v:
Archives of Veterinary Science. 25
O Serviço de Nutrição e Dietética (SND) é o setor de um hospital responsável por desenvolver atividades relacionadas à alimentação e nutrição de pacientes, acompanhantes e colaboradores. O cuidado com a segurança dos alimentos no ambiente