Zobrazeno 1 - 10 of 260 pro vyhledávání: '"Aryeetey, R"'
1
Akademický článek
A REVIEW OF FOOD AND NUTRITION COMMUNICATION AND PROMOTION IN GHANA.
Autor: P., Parbey1, Aryeetey, R.2 raryeetey@ug.edu.gh
Publikováno v: African Journal of Food, Agriculture, Nutrition & Development. Mar2022, Vol. 22 Issue 2, p19602-19623. 22p.
Zobrazit plný text záznamu
2
Akademický článek
SCOPING REVIEW OF DIET-RELATED HEALTH OUTCOMES AND ASSOCIATED RISK FACTORS IN GHANA.
Autor: J. B., Coomson1, Aryeetey, R.1 raryeetey@ug.edu.gh
Publikováno v: African Journal of Food, Agriculture, Nutrition & Development. Mar2022, Vol. 22 Issue 2, p19496-19524. 29p.
Zobrazit plný text záznamu
3
Akademický článek
SOCIO-CULTURAL NORMS IN THE LOCAL FOOD SYSTEM AND POTENTIAL IMPLICATIONS FOR WOMEN'S DIETARY QUALITY IN RURAL NORTHERN GHANA.
Autor: Zakariah-Akoto, S., Armar-Klemesu, M., Ankomah, A., Torpey, K., Aryeetey, R.
Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Jan2024, Vol. 24 Issue 1, p25052-25077, 26p
Zobrazit plný text záznamu
4
'Now we’ve all turned to eating processed foods': a photovoice study of the food and nutrition security implications of ‘galamsey’ in Ghana
Autor: Nyantakyi-Frimpong, H, Christian, AK, Ganle, J, Aryeetey, R
Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 1 (2023); 22200-22220
Galamsey, a popular name for small-scale mining in Ghana, is an important livelihood for many rural Ghanaians. Although concerns have been raised in the popular media about the adverse effects of galamsey on the environment, human health, and livelih
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::28aaf104cff2b5846d70270bbdf9a640
https://www.ajol.info/index.php/ajfand/article/view/244983
Zobrazit plný text záznamu
5
Diet modelling in the development of a healthy diet for the Ghanaian population
Autor: Azupogo, F, Agbemafle, I, Owusu, R, Wijesinha-Bettoni, R, Addy, P, Aryeetey, R
Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 1 (2023); 22088-22116
Diet modelling is one of the important steps in developing food-based dietary guidelines (FBDGs). However, this component remains uncommon in the FBDGs of many low-and middle-income countries. A diet modelling package (DietSolve) provided by the Food
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::9a4066cba71b164954cd7f0ce75084e6
https://www.ajol.info/index.php/ajfand/article/view/244979
Zobrazit plný text záznamu
6
Drivers of anaemia reduction among women of reproductive age in the Eastern and Upper West regions of Ghana: a secondary data analysis of the Ghana demographic and health surveys
Autor: Tetteh, A, Adanu, RMK, Folson, G, Agyabeng, K, Dwomoh, D, Aryeetey, R
Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 1 (2023); 22248-22274
Anaemia among women of reproductive age (WRA) increases the risk of pregnancy-related morbidity, mortality, and poor pregnancy outcomes. Globally, there is growing interest to reduce anaemia among WRA. In Ghana, anaemia among WRA declined at the nati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::e3e3668517462f777a02a983bb9fa5eb
https://www.ajol.info/index.php/ajfand/article/view/244986
Zobrazit plný text záznamu
7
A net-map analysis of stakeholder connections and influence in agriculture-for-nutrition policymaking in Ghana
Autor: Boadi, P, Marquis, GS, Aryeetey, R, Tetteh, A
Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 1 (2023); 22172-22199
Nutrition-sensitive agriculture approaches can improve farming household incomes, food security, and diet quality. Adopting nutrition-sensitive agriculture approaches means placing a nutrition lens on the policies, strategies, and investments in the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::6949e1aafd9a9defe611a2d780fd48c3
https://www.ajol.info/index.php/ajfand/article/view/244980
Zobrazit plný text záznamu
8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
10
Review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets
Autor: Ainuson-Quampah, J., Amuna, N.N., Holdsworth , M., Aryeetey, R.
Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 2 (2022); 19471-19495
Food-based dietary guidelines (FBDGs) are important tools for promoting healthy eating and nutrition education at the population level. Currently, more than 100 countries worldwide have developed FBDGs with majority of existing FBDGs in highincome co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::706ecc65fba9ed5263075d4e279bf874
https://www.ajol.info/index.php/ajfand/article/view/231542
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje