The costs of implementing anaemia reduction interventions among women fish processors in Ghana.

Autor: Adane F; Department of Health Policy, Planning and Management, School of Public Health, University of Ghana, Legon, Accra, Ghana. aatima03@gmail.com., Aryeetey R; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Aryeetey G; Department of Health Policy, Planning and Management, School of Public Health, University of Ghana, Legon, Accra, Ghana., Nonvignon J; Department of Health Policy, Planning and Management, School of Public Health, University of Ghana, Legon, Accra, Ghana.

Publikováno v: Cost effectiveness and resource allocation : C/E [Cost Eff Resour Alloc] 2024 Sep 17; Vol. 22 (1), pp. 69. Date of Electronic Publication: 2024 Sep 17.

Response to: World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6-23 months 2023: A multisociety response.

Autor: Grummer-Strawn LM; Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland., Lutter CK; Unit of Food Security and Agriculture, RTI International, Research Triangle Park, North Carolina, USA., Siegfried N; South African Medical Research Council, Capetown, South Africa., Rogers LM; Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland., Alsumaie M; Community Nutrition Promotion Department, Kuwait Ministry of Health, Kuwait City, Kuwait., Aryeetey R; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Baye K; Center for Food Science and Nutrition, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa, Ethiopia., Bhandari N; Society for Applied Studies, New Delhi, India., Dewey KG; Department of Nutrition, Institute for Global Nutrition, University of California Davis, Davis, California, USA., Gupta A; Breastfeeding Promotion Network of India, New Delhi, India., Iannotti L; E3 Nutrition Lab, Institute for Public Health, Washington University in St. Louis, St. Louis, Missouri, USA., Pérez-Escamilla R; Department of Social and Behavioral Sciences, Yale University School of Public Health, New Haven, Connecticut, USA., de Castro IRR; Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Wieringa FT; Joint Research Unit (UMR 267) QualiSud, Institut de Recherche pour le Développement France-Sud, Montpellier, France., Yang Z; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.

Publikováno v: Journal of pediatric gastroenterology and nutrition [J Pediatr Gastroenterol Nutr] 2024 Nov; Vol. 79 (5), pp. 1084-1086. Date of Electronic Publication: 2024 Sep 12.

A cross-sector approach to explore socio-ecological associations with treatment engagement behaviours in Northern Ghana.

Autor: Tuck C; Division of Population Health, Sheffield Centre for Health and Related Research, School of Medicine and Population Health, University of Sheffield, Sheffield, UK. Electronic address: cztuck1@sheffield.ac.uk., Gray L; Division of Population Health, Sheffield Centre for Health and Related Research, School of Medicine and Population Health, University of Sheffield, Sheffield, UK., Suraj H; Tamale Teaching Hospital, Tamale, Ghana., Iddrisu AT; Tamale Teaching Hospital, Tamale, Ghana., Abane TR; Tamale Teaching Hospital, Tamale, Ghana., Aryeetey R; School of Public Health, University of Ghana, Accra, Ghana., Baba BA; Ghana Health Service, Northern Regional Health Directorate, Tamale, Ghana., Akparibo R; Division of Population Health, Sheffield Centre for Health and Related Research, School of Medicine and Population Health, University of Sheffield, Sheffield, UK., Cooper R; Division of Population Health, Sheffield Centre for Health and Related Research, School of Medicine and Population Health, University of Sheffield, Sheffield, UK.

Publikováno v: Journal of cancer policy [J Cancer Policy] 2024 Sep; Vol. 41, pp. 100497. Date of Electronic Publication: 2024 Jul 25.

SOCIO-CULTURAL NORMS IN THE LOCAL FOOD SYSTEM AND POTENTIAL IMPLICATIONS FOR WOMEN'S DIETARY QUALITY IN RURAL NORTHERN GHANA.

Autor: Zakariah-Akoto, S., Armar-Klemesu, M., Ankomah, A., Torpey, K., Aryeetey, R.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Jan2024, Vol. 24 Issue 1, p25052-25077, 26p

Diet modelling in the development of a healthy diet for the Ghanaian population

Autor: Azupogo, F, Agbemafle, I, Owusu, R, Wijesinha-Bettoni, R, Addy, P, Aryeetey, R

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 1 (2023); 22088-22116

Diet modelling is one of the important steps in developing food-based dietary guidelines (FBDGs). However, this component remains uncommon in the FBDGs of many low-and middle-income countries. A diet modelling package (DietSolve) provided by the Food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::9a4066cba71b164954cd7f0ce75084e6
https://www.ajol.info/index.php/ajfand/article/view/244979