Shelf life of indigenous tengkawang butter: Storage kinetic and effect of antioxidant to oxidation stability index.

Autor: Darmawan MA; Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok, 16424, Indonesia.; Research Center for Industrial Technology Process and Manufacture, National Research and Innovation Agency (BRIN), Kawasan Puspiptek, Serpong, South Tangerang, Banten, Indonesia., Arya Ramadhan MY; Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok, 16424, Indonesia., Curie CA; Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok, 16424, Indonesia., Muryanto; Research Center for Chemistry, National Research and Innovation Agency (BRIN), Kawasan Puspiptek, Serpong, South Tangerang, Banten, Indonesia., Sahlan M; Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok, 16424, Indonesia.; Research Center for Biomass Valorization, Universitas Indonesia, Depok, 16424, Indonesia., Utami TS; Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok, 16424, Indonesia., Abd-Aziz S; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia., Gozan M; Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok, 16424, Indonesia.; Research Center for Biomass Valorization, Universitas Indonesia, Depok, 16424, Indonesia.

Publikováno v: Heliyon [Heliyon] 2023 Apr 21; Vol. 9 (5), pp. e15643. Date of Electronic Publication: 2023 Apr 21 (Print Publication: 2023).