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pro vyhledávání: '"Arwa Al-Owaisi"'
Autor:
Arwa Al-Owaisi, Abdullah Mohammed Al-Sadi, Jamal Nasser Al-Sabahi, S. P. Sathish Babu, Majida Mohammed Ali Al-Harrasi, Issa Hashil Al-Mahmooli, Raid Abdel-Jalil, Rethinasamy Velazhahan
Publikováno v:
All Life, Vol 15, Iss 1, Pp 314-324 (2022)
Aflatoxin contamination in food commodities is a major food safety concern all over the world. These aflatoxins are a group of carcinogenic secondary metabolites produced by some fungi belonging to Aspergillus section Flavi. To minimize the level of
Externí odkaz:
https://doaj.org/article/d1baa53a69a548f78fc2f5fb178bfcc9
