Výsledky vyhledávání - "Arvind Subbaraj"

Akademický článek

Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial

Autor: Fei Teng, Linda M. Samuelsson, Amber Marie Milan, Arvind Subbaraj, Michael Agnew, Aahana Shrestha, David Cameron-Smith, Li Day

Publikováno v: Frontiers in Nutrition, Vol 9 (2023)

BackgroundSheep milk (SM) is an alternate dairy source, which despite many similarities, has both compositional and structural differences in lipids compared to cow milk (CM). Studies are yet to examine the apparent digestibility of SM lipids, relati

Externí odkaz: https://doaj.org/article/86bd068f195b46838c73cfbcf2a0fbe4

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Akademický článek

Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat

Autor: Jihan Kim, Raise Ahmad, Santanu Deb-Choudhury, Arvind Subbaraj, Julie E. Dalziel, Scott O. Knowles

Publikováno v: Food Chemistry: X, Vol 13, Iss , Pp 100218- (2022)

Kokumi tastants are small γ-glutamyl peptides (GGP) that enhance flavour in foods. We sought to generate GGP from the meat crusts of dry-cured lamb, an underutilised protein resource, identify these using mass spectrometry, and validate their functi

Externí odkaz: https://doaj.org/article/facb18b24d6041fa8c6bdad3a6338da2

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Akademický článek

Antimicrobial Activity of Soil Clostridium Enriched Conditioned Media Against Bacillus mycoides, Bacillus cereus, and Pseudomonas aeruginosa

Autor: Amila Srilal Nawarathna Weligala Pahalagedara, Steve Flint, Jon Palmer, Arvind Subbaraj, Gale Brightwell, Tanushree Barua Gupta

Publikováno v: Frontiers in Microbiology, Vol 11 (2020)

The rise of antimicrobial resistant bacteria has fast-tracked the exploration for novel antimicrobial compounds. Reports on antimicrobial producing soil anaerobes such as Clostridium spp. are very limited. In the present study, the antimicrobial acti

Externí odkaz: https://doaj.org/article/f9d1011ace814ea596df72da7f520db5

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Metabolomics in relation to meat quality

Autor: Linda M. Samuelsson, Arvind Subbaraj, Hanne Christine Bertram

Publikováno v: Samuelsson, L M, Subbaraj, A & Bertram, H C S 2022, Metabolomics in relation to meat quality . in New Aspects of Meat Quality : From Genes to Ethics . 2 edn, Woodhead Publishing, Cambridge, MA, pp. 433-460 . https://doi.org/10.1016/B978-0-323-85879-3.00003-9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bacf82e1330435c11c89affa056a315
https://pure.au.dk/portal/da/publications/metabolomics-in-relation-to-meat-quality(58a0278d-0f53-40df-8247-0e026450d583).html

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Metabolomics for Plant Health Biosecurity Diagnostics and Response

Autor: Alastair B. Ross, Hadley Muller, Arvind Subbaraj, Ines Homewood, Flore Mas, Scott Hardwick, Lloyd Stringer, Jessica Vereijssen, Sandra Visnovsky, Adriana Najar-Rodriguez, Karen F. Armstrong

Publikováno v: Sustainability. 15:4654

The increasing diversity of potential biosecurity threats makes their diagnosis a complicated and evolving area, requiring moving beyond traditional taxonomic species identification. New biosecurity diagnostic tools should provide a greater depth of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d47d48b15b15a73178b51542ec36ccb1
https://doi.org/10.3390/su15054654

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List of contributors

Autor: J.L. Aalhus, Hanne Christine Bertram, Mette Helen Bjørge Müller, J.S. Bodmer, Sarah Bonny, H.L. Bruce, Roman Buckow, Chris R. Calkins, Lucila Cantón, S. Chriki, Brian P. Dalrymple, Charlotte J.S. De Backer, Lars Ove Dragsted, Lesley L. Duffy, Bjørg Egelandsdal, M.P. Ellies-Oury, Per Ertbjerg, Mario Estévez, L. Faucitano, Narelle Fegan, D. Frank, Mohammed Gagaoua, D.E. Gerrard, Temple Grandin, Jessica A. Gray, Marion L. Greaser, Bing Guo, Wei Guo, Minh Ha, Mahdiyeh Hasani, Anna Haug, Maeve M. Henchion, Nicolas J. Herrera, Jean-François Hocquette, Liselot Hudders, J. Hughes, René Lametsch, Carlos Lanusse, Óscar López-Campos, X. Manteca, G. Martelli, S.K. Matarneh, Kim Matthews, Catherine M. McAuley, C.K. McDonnell, Rikke Miklos, Leticia Mora, Laura Moreno, Mahesh N. Nair, Azedah Namvar, E. Nannoni, Seamus O'Reilly, Niels Oksbjerg, Y. Oytam, Jan Erik Paulsen, Paula C. Pereira, Dave Pethick, Brigitte Picard, Rod Polkinghorne, Eero Puolanne, Peter Purslow, Ranjith Ramanathan, Milagro Reig, Linda M. Samuelsson, T.L. Scheffler, Nigel Scollan, H. Shi, Anita Sikes, S.L. Silva, Marianne Sødring, Philip Strydom, Arvind Subbaraj, Surendranath P. Suman, Margrethe Therkildsen, Laëtitia Théron, Fidel Toldrá, Daniel Tsegay Berhe, Arnold van Huis, Rozita Vaskoska, Filipa Vicente, Robyn D. Warner, Keith Warriner, Edward C. Webb, Elizabeth M. Webb, J.C. Wicks, J.D. Wood, C.N. Yen, M.D. Zumbaugh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::707bb42432c8503b74cff93b88bff610
https://doi.org/10.1016/b978-0-323-85879-3.01002-3

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Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats

Autor: Zhenmin, Liu, Arvind, Subbaraj, Karl, Fraser, Hongxin, Jia, Wenliang, Chen, Li, Day, Nicole C, Roy, Wayne, Young

Publikováno v: European journal of nutrition. 59(5)

Human breast milk is the optimal source of nutrients for growing infants. However, many circumstances can arise which preclude breast milk feeding, leading to the use of infant formula, including during the weaning period. Many diet-related effects a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3b001ecf5b4b1ba28839052f072d17fe
https://pubmed.ncbi.nlm.nih.gov/31325042

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