Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Arvind Nath Singh"'
Autor:
Neha Pandey, Richa Vaishnav, Asha Singh Rajavat, Arvind Nath Singh, Sanjay Kumar, Ravi Mani Tripathi, Madan Kumar, Neeraj Shrivastava
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Rice false smut, which is caused by the soil-borne fungal pathogen Ustilaginoidea virens (U. virens), is one of the most threatening diseases in most of the rice-growing countries including India that causes 0.5–75% yield loss, low seed germination
Externí odkaz:
https://doaj.org/article/77a26284278143f2a5d366ccbf247280
Autor:
Vinod Kumar Yadav, Deepesh Kumar, Radha Krishna Jha, Rakesh Kumar Bairwa, Rajan Singh, Gaurav Mishra, Jyoti Prakash Singh, Adarsh Kumar, Banoth Vinesh, Kuldip Jayaswall, Abhishek Kumar Rai, Arvind Nath Singh, Sanjay Kumar, Mahendra Vikram Singh Rajavat, Deepanshu Jayaswal
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Population explosions, environmental deprivation, and industrial expansion led to an imbalanced agricultural system. Non-judicial uses of agrochemicals have decreased agrodiversity, degraded agroecosystems, and increased the cost of farming. In this
Externí odkaz:
https://doaj.org/article/9bd378ad48b7499e8068cfad9f849b64
Autor:
Pawan Mainkar, Deepanshu Jayaswal, Deepesh Kumar, Kuldip Jayaswall, Sandeep Jaiswal, Arvind Nath Singh, Sanjay Kumar, Rekha Kansal
Publikováno v:
PLoS ONE, Vol 18, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/11aa13f4256648be952fb7790ecaa94f
Autor:
Raj Kumar, Smriti Varghese, Deepanshu Jayaswal, Kuldip Jayaswall, Kuldeep Yadav, Gaurav Mishra, R P Vyas, H C Singh, H G Prakash, Arvind Nath Singh, Sanjay Kumar
Publikováno v:
PLoS ONE, Vol 18, Iss 2, p e0280450 (2023)
The gaining attention of underutilized oat crops for both food and feed, mining of quality and yield related genes/QTLs from available germplasms of oat is need of the hour. The large family of grasses has a vast number of germplasms that could be ha
Externí odkaz:
https://doaj.org/article/88bcc5cdd2484500a7f825bb03ae63d1
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
In this study, rhizospheric and endophytic bacteria were tested for the alleviation of salinity stress in rice. Endophytic isolates were taken from previous studies based on their salt stress-alleviating traits. The rhizospheric bacteria were isolate
Externí odkaz:
https://doaj.org/article/f61a8c1f2c9642dc8f9385d8e5fabe61
Autor:
Vinita Ramtekey, Susmita Cherukuri, Sunil Kumar, Sripathy Kudekallu V., Seema Sheoran, Udaya Bhaskar K., Bhojaraja Naik K., Sanjay Kumar, Arvind Nath Singh, Harsh Vardhan Singh
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Sustainable agricultural production largely depends upon the viability and longevity of high-quality seeds during storage. Legumes are considered as rich source of dietary protein that helps to ensure nutritional security, but associated with poor se
Externí odkaz:
https://doaj.org/article/a113f3cc412d4a12b08cc2305d1091bb
Autor:
Amrita Gupta, Arvind Nath Singh, Rajesh Kumar Tiwari, Pramod Kumar Sahu, Jagriti Yadav, Alok Kumar Srivastava, Sanjay Kumar
Publikováno v:
Plants, Vol 12, Iss 5, p 976 (2023)
Increased soil salinity poses serious limitations in crop yield and quality; thus, an attempt was made to explore microbial agents to mitigate the ill effects of salinity in rice. The hypothesis was mapping of microbial induction of stress tolerance
Externí odkaz:
https://doaj.org/article/9209bf4931b4469380d46858f777a375
Autor:
Jesus Simal-Gandara, Arvind Nath Singh, Govind Pal, Anjani Devi Chintagunta, Ashutosh Kumar, S. P. Jeevan Kumar, Dinesh K. Agarwal
Publikováno v:
Archives of Phytopathology and Plant Protection. 55:1-18
Agricultural crops are susceptible to abiotic and biotic factors. Among biotic factors, plant pathogens attacks are prominent and significantly reduce the crop productivity and production. Long ter...
Autor:
Udaya Bhaskar Kethineni, Vinita Ramtekey, Kaushalkumar Gunvantray Modha, Susmita Cherukuri, Ashutosh Kumar, Sanjay Kumar, Govind Pal, Arvind Nath Singh
Publikováno v:
Reviews in Analytical Chemistry, Vol 40, Iss 1, Pp 272-292 (2021)
Rice is the main staple food after wheat for more than half of the world’s population in Asia. Apart from carbohydrate source, rice is gaining significant interest in terms of functional foods owing to the presence of aromatic compounds that impart
Autor:
Vinita Ramtekey, Ashutosh Kumar, Akhilendra Pratap Bharati, Sunita Kumari, Paramanand Sahni, Soma Gupta, Udai B. Singh, Govind Pal, Arvind Nath Singh, Gopi Kishan, Sanjay Kumar
Publikováno v:
Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability ISBN: 9789811941009
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fcbdb2bd3d895d8a4c5f7fefaf92c2d
https://doi.org/10.1007/978-981-19-4101-6_23
https://doi.org/10.1007/978-981-19-4101-6_23